EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.14 | sorbitol + NAD+ | Homo sapiens | - |
D-fructose + NADH | - |
r | |
1.1.1.14 | sorbitol + NAD+ | Rattus norvegicus | - |
D-fructose + NADH | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.14 | Homo sapiens | - |
- |
- |
1.1.1.14 | Rattus norvegicus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.1.1.14 | serum | - |
Homo sapiens | - |
1.1.1.14 | serum | - |
Rattus norvegicus | - |
EC Number | Storage Stability | Organism |
---|---|---|
1.1.1.14 | -18°C, 2 days, non-purified enzyme in serum | Homo sapiens |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.14 | L-iditol + NAD+ | - |
Homo sapiens | ? | - |
? | |
1.1.1.14 | L-iditol + NAD+ | - |
Rattus norvegicus | ? | - |
? | |
1.1.1.14 | sorbitol + NAD+ | - |
Homo sapiens | D-fructose + NADH | - |
r | |
1.1.1.14 | sorbitol + NAD+ | - |
Rattus norvegicus | D-fructose + NADH | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.1.14 | 21 | - |
50% loss of activity after 2 days, non-purified enzyme in serum | Homo sapiens |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.14 | 6.1 | - |
D-fructose reduction | Rattus norvegicus |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.14 | NAD+ | - |
Homo sapiens | |
1.1.1.14 | NAD+ | - |
Rattus norvegicus | |
1.1.1.14 | NADH | - |
Homo sapiens | |
1.1.1.14 | NADH | - |
Rattus norvegicus |