EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.138 | NADP+ | inhibition of fructose reduction, NADP+/NADPH ratio of 4:1 necessary for half maximal activity | Agaricus bisporus | |
1.1.1.138 | NADPH | inhibition of D-mannitol oxidation, NADP+/NADPH ratio of 0.25 necessary for half maximal activity | Agaricus bisporus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.1.138 | 0.00525 | - |
NADPH | - |
Agaricus bisporus | |
1.1.1.138 | 34 | - |
D-mannitol | - |
Agaricus bisporus | |
1.1.1.138 | 190 | - |
D-fructose | - |
Agaricus bisporus |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.138 | Ba2+ | 37% activation at 5 mM only in D-mannitol oxidation | Agaricus bisporus | |
1.1.1.138 | Ca2+ | 52% activation at 5 mM up to 140% at 10 mM only in D-mannitol oxidation | Agaricus bisporus | |
1.1.1.138 | Mg2+ | 36% activation at 5 mM only in D-mannitol oxidation | Agaricus bisporus | |
1.1.1.138 | Mn2+ | 15% activation at 5 mM only in D-mannitol oxidation | Agaricus bisporus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.1.1.138 | 40000 | - |
gel filtration | Agaricus bisporus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.138 | D-fructose + NADPH | Agaricus bisporus | - |
D-mannitol + NADP+ | - |
r | |
1.1.1.138 | D-mannitol + NADP+ | Agaricus bisporus | - |
D-fructose + NADPH + H+ | - |
r |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.138 | Agaricus bisporus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.1.1.138 | to homogeneity, affinity chromatography | Agaricus bisporus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.1.1.138 | sporocarp | - |
Agaricus bisporus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.1.1.138 | 148.6 | - |
- |
Agaricus bisporus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.138 | D-arabinitol + NADP+ | 3% of the activity compared to D-mannitol | Agaricus bisporus | D-xylulose + NADPH + H+ | - |
? | |
1.1.1.138 | D-fructose + NADPH | - |
Agaricus bisporus | D-mannitol + NADP+ | - |
r | |
1.1.1.138 | D-mannitol + NADP+ | - |
Agaricus bisporus | D-fructose + NADPH + H+ | - |
r | |
1.1.1.138 | D-sorbitol + NADP+ | 21% of the activity compared to D-mannitol | Agaricus bisporus | D-sorbose + NADPH + H+ | - |
? | |
1.1.1.138 | L-arabinitol + NADP+ | 2% of the activity compared to D-mannitol | Agaricus bisporus | L-xylulose + NADPH + H+ | - |
? | |
1.1.1.138 | perseitol + NADP+ | 6% of the activity compared to D-mannitol | Agaricus bisporus | ? + NADPH | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.1.138 | 47 | - |
- |
Agaricus bisporus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.138 | 7.9 | 8.1 | D-fructose reduction | Agaricus bisporus |
1.1.1.138 | 8.7 | 8.8 | D-mannitol oxidation | Agaricus bisporus |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.138 | NADP+ | specific for NADP+ | Agaricus bisporus | |
1.1.1.138 | NADPH | cannot be replaced by NADH | Agaricus bisporus |