EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.114 | NADH | 0.1 mM | Micrococcus sp. |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.1.114 | 0.015 | - |
NADH | - |
Micrococcus sp. | |
1.1.1.114 | 0.35 | - |
NAD+ | - |
Micrococcus sp. | |
1.1.1.114 | 11.6 | - |
D-apiitol | - |
Micrococcus sp. | |
1.1.1.114 | 71.4 | - |
D-apiose | - |
Micrococcus sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.1.1.114 | 115000 | - |
sucrose density centrifugation, gel filtration | Micrococcus sp. |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.114 | D-apiitol + NAD+ | Micrococcus sp. | - |
D-apiose + NADH | - |
r |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.114 | Micrococcus sp. | - |
gram-negativ coccus isolated from the surface of germinating parsley seeds by enrichment culture | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.1.1.114 | streptomycin sulfate, calcium phosphate gel, ethanol precipitation, DEAE-cellulose, Sephadex G-200 | Micrococcus sp. |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.1.1.114 | 0.102 | - |
- |
Micrococcus sp. |
EC Number | Storage Stability | Organism |
---|---|---|
1.1.1.114 | -20°C, several weeks, no loss of activity | Micrococcus sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.114 | D-apiitol + NAD+ | - |
Micrococcus sp. | D-apiose + NADH | - |
r | |
1.1.1.114 | meso-erythritol + NAD+ | 13% activity of D-apiitol oxidation | Micrococcus sp. | D-erythrose + NADH | - |
ir | |
1.1.1.114 | myo-inositol + NAD+ | 38% activity of D-apiitol oxidation | Micrococcus sp. | keto-inositol + NADH | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.114 | 7.5 | - |
reduction of D-apiose | Micrococcus sp. |
1.1.1.114 | 10 | - |
oxidation of D-apiitol | Micrococcus sp. |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.114 | NAD+ | - |
Micrococcus sp. |