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Literature summary extracted from

  • Hey-Ferguson, A.; Elbein, A.D.
    Purification of a D-mannose isomerase from Mycobacterium smegmatis (1970), J. Bacteriol., 101, 777-780.
    View publication on PubMedView publication on EuropePMC

Inhibitors

EC Number Inhibitors Comment Organism Structure
5.3.1.7 glucuronic acid
-
 Mycolicibacterium smegmatis

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
5.3.1.7 7
-
 D-mannose
-
 Mycolicibacterium smegmatis

Organism

EC Number Organism UniProt Comment Textmining
5.3.1.7 Mycolicibacterium smegmatis
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
5.3.1.7
-
 Mycolicibacterium smegmatis

Source Tissue

EC Number Source Tissue Comment Organism Textmining
5.3.1.7 culture condition:fructose-grown cell 30% of the activity compared to mannose-grown cells Mycolicibacterium smegmatis
-
5.3.1.7 culture condition:mannose-grown cell greatest enzyme activity Mycolicibacterium smegmatis
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
5.3.1.7 2.25
-
-
 Mycolicibacterium smegmatis

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
5.3.1.7 D-Lyxose
-
 Mycolicibacterium smegmatis D-Xylulose
-
 ?
5.3.1.7 D-Mannose r Mycolicibacterium smegmatis D-Fructose
-
 ?

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
5.3.1.7 7.5
-
 mannose isomerization Mycolicibacterium smegmatis