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Literature summary extracted from

  • Xu, Z.; de Windt, F.E.; van der Drift, C.
    Purification and characterization of allantoate amidohydrolase from Bacillus fastidiosus (1995), Arch. Biochem. Biophys., 324, 99-104.
    View publication on PubMed

General Stability

EC Number General Stability Organism
3.5.3.9 reversibly denatured by urea, guanidine and SDS Metabacillus fastidiosus

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.5.3.9 diethyldicarbonate
-
Metabacillus fastidiosus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.5.3.9 9
-
Allantoate
-
Metabacillus fastidiosus

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.5.3.9 66000
-
2 * 66000, SDS-PAGE Metabacillus fastidiosus
3.5.3.9 128000
-
nonedenaturating PAGE Metabacillus fastidiosus

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.5.3.9 allantoate + 2 H2O Metabacillus fastidiosus
-
ureidoglycolate + 2 NH3 + CO2
-
?

Organism

EC Number Organism UniProt Comment Textmining
3.5.3.9 Metabacillus fastidiosus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.5.3.9
-
Metabacillus fastidiosus

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.5.3.9 7.271
-
-
Metabacillus fastidiosus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.3.9 allantoate + 2 H2O
-
Metabacillus fastidiosus ureidoglycolate + 2 NH3 + CO2
-
?

Subunits

EC Number Subunits Comment Organism
3.5.3.9 dimer 2 * 66000, SDS-PAGE Metabacillus fastidiosus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.5.3.9 8.8
-
-
Metabacillus fastidiosus