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Literature summary extracted from

  • Roseman, S.
    Glucosamine metabolism. N-acetylglucosamine deacetylase (1957), J. Biol. Chem., 226, 115-124.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.5.1.33 EDTA
-
 Escherichia coli

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.5.1.33 120
-
 N-acetyl-D-glucosamine
-
 Escherichia coli

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.5.1.33 N-acetyl-D-glucosamine + H2O Escherichia coli
-
 D-glucosamine + acetate
-
 ?
3.5.1.33 N-acetyl-D-glucosamine + H2O Escherichia coli B / ATCC 11303
-
 D-glucosamine + acetate
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.5.1.33 Clostridium cadaveris
-
-
-
3.5.1.33 Enterococcus faecalis
-
-
-
3.5.1.33 Escherichia coli
-
 B
-
3.5.1.33 Escherichia coli
-
 ATCC 4157
-
3.5.1.33 Escherichia coli
-
 stain K-12
-
3.5.1.33 Escherichia coli B / ATCC 11303
-
 B
-
3.5.1.33 Saccharomyces cerevisiae
-
-
-

Storage Stability

EC Number Storage Stability Organism
3.5.1.33 1°C, 4 h, complete loss of activity Escherichia coli

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.1.33 N-acetyl-D-galactosamine + H2O
-
 Escherichia coli galactosamine + acetate
-
 ?
3.5.1.33 N-acetyl-D-galactosamine + H2O
-
 Escherichia coli B / ATCC 11303 galactosamine + acetate
-
 ?
3.5.1.33 N-acetyl-D-glucosamine + H2O
-
 Escherichia coli D-glucosamine + acetate
-
 ?
3.5.1.33 N-acetyl-D-glucosamine + H2O
-
 Saccharomyces cerevisiae D-glucosamine + acetate
-
 ?
3.5.1.33 N-acetyl-D-glucosamine + H2O
-
 Enterococcus faecalis D-glucosamine + acetate
-
 ?
3.5.1.33 N-acetyl-D-glucosamine + H2O
-
 Clostridium cadaveris D-glucosamine + acetate
-
 ?
3.5.1.33 N-acetyl-D-glucosamine + H2O
-
 Escherichia coli B / ATCC 11303 D-glucosamine + acetate
-
 ?

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.5.1.33 8 8.5
-
 Escherichia coli

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.5.1.33 6 9.5 pH 6: 5% of maximal activity, pH 9.5: 10% of maximal activity Escherichia coli