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Literature summary extracted from
- Effect of nitrogen sources on oxidoreductive enzymes and ethanol production during D-xylose fermentation by Candida shehatae (1992), Can. J. Microbiol., 38, 258-260.
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 1.1.1.9 | Scheffersomyces shehatae | - |
- |
- |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 1.1.1.9 | 0.15 | 0.18 | depending on nitrogen source in culture medium | Scheffersomyces shehatae |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 1.1.1.9 | xylitol + NAD+ | - |
Scheffersomyces shehatae | D-xylulose + NADH + H+ | - |
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Release 2023.1 (January 2023)
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