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Literature summary extracted from
- GDP-D-mannose:GDP-L-galactose epimerase from Chlorella pyrenoidosa (1982), Methods Enzymol., 83, 522-525.
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 5.1.3.18 | 0.096 | - |
GDP-D-mannose | - |
Auxenochlorella pyrenoidosa |  |
| 5.1.3.18 | 0.097 | - |
GDP-L-galactose | - |
Auxenochlorella pyrenoidosa | |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 5.1.3.18 | 100000 | - |
gel filtration | Auxenochlorella pyrenoidosa |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 5.1.3.18 | Auxenochlorella pyrenoidosa | - |
- |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 5.1.3.18 | GDP-D-mannose | r | Auxenochlorella pyrenoidosa | GDP-L-galactose | - |
? | |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 5.1.3.18 | 8.1 | - |
- |
Auxenochlorella pyrenoidosa |
pH Range
| EC Number | pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|---|
| 5.1.3.18 | 7 | 9 | pH 7: 83% of maximal activity, pH 9: 88% of maximal activity | Auxenochlorella pyrenoidosa |
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Release 2023.1 (January 2023)
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