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Literature summary extracted from

  • Proteau, G.; Silver, M.
    Effects of amino acids on Thiobacillus acidophilus. II. Threonine deaminase (1980), Can. J. Microbiol., 26, 385-388.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
4.3.1.19 Ile reversed by low concentrations of L-Val Acidiphilium acidophilum
4.3.1.19 L-Val competitive Acidiphilium acidophilum

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
4.3.1.19 0.25
-
L-Thr
-
Acidiphilium acidophilum

Organism

EC Number Organism UniProt Comment Textmining
4.3.1.19 Acidiphilium acidophilum
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
4.3.1.19 partial Acidiphilium acidophilum

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
4.3.1.19 additional information
-
-
Acidiphilium acidophilum

Storage Stability

EC Number Storage Stability Organism
4.3.1.19 4°C, loss of activity after storage of more than one day Acidiphilium acidophilum

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.3.1.19 L-threonine
-
Acidiphilium acidophilum 2-oxobutanoate + NH3
-
?

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
4.3.1.19 9 10
-
Acidiphilium acidophilum