EC Number | Crystallization (Comment) | Organism |
---|---|---|
4.3.1.18 | - |
Escherichia coli |
EC Number | General Stability | Organism |
---|---|---|
4.3.1.18 | repeated freezing and thawing over a period of 1 or 2 months causes a 20-30% loss of activity | Escherichia coli |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.3.1.18 | 0.7 | - |
D-Ser | - |
Escherichia coli | |
4.3.1.18 | 0.92 | - |
D-Thr | - |
Escherichia coli |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.3.1.18 | 37300 | - |
analytical ultracentrifugation | Escherichia coli |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.3.1.18 | Escherichia coli | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.3.1.18 | - |
Escherichia coli |
EC Number | Storage Stability | Organism |
---|---|---|
4.3.1.18 | 0°C, stable almost indefinitely | Escherichia coli |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.3.1.18 | D-serine | - |
Escherichia coli | pyruvate + NH3 | - |
? | |
4.3.1.18 | D-threonine | - |
Escherichia coli | 2-oxobutanoate + NH3 | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.3.1.18 | 22 | - |
6 h, 10% loss of activity | Escherichia coli |
4.3.1.18 | 54 | - |
1 min, dilute solution, complete loss of activity | Escherichia coli |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.3.1.18 | 8 | - |
- |
Escherichia coli |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
4.3.1.18 | pyridoxal 5'-phosphate | 1 mol of pyridoxal 5'-phosphate is bound per mol of enzyme to one epsilon-amino group | Escherichia coli |