EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
4.2.1.104 | additional information | NaF; not: KCN | Escherichia coli |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
4.2.1.104 | 29 | - |
Cyanate | - |
Escherichia coli |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.1.104 | Cyanate + bicarbonate | Escherichia coli | breakdown of the inhibitory substance | ? | - |
? | |
4.2.1.104 | Cyanate + bicarbonate | Escherichia coli B / ATCC 11303 | breakdown of the inhibitory substance | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.2.1.104 | Escherichia coli | - |
B | - |
4.2.1.104 | Escherichia coli B / ATCC 11303 | - |
B | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.2.1.104 | B | Escherichia coli |
4.2.1.104 | partial | Escherichia coli |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
4.2.1.104 | additional information | - |
- |
Escherichia coli |
EC Number | Storage Stability | Organism |
---|---|---|
4.2.1.104 | -20°C, stable for weeks | Escherichia coli |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.1.104 | Cyanate + bicarbonate | - |
Escherichia coli | CO2 + carbamate | - |
? | |
4.2.1.104 | Cyanate + bicarbonate | - |
Escherichia coli B / ATCC 11303 | CO2 + carbamate | - |
? | |
4.2.1.104 | Cyanate + bicarbonate | breakdown of the inhibitory substance | Escherichia coli | ? | - |
? | |
4.2.1.104 | Cyanate + bicarbonate | breakdown of the inhibitory substance | Escherichia coli B / ATCC 11303 | ? | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.1.104 | 100 | - |
1 min, complete loss of activity | Escherichia coli |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.2.1.104 | 7 | - |
- |
Escherichia coli |