Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Challa, A.; Johnson, S.; Robertson, K.; Gunasekaran, M.
    Properties of adenosine deaminase from Candida albicans (1999), J. Basic Microbiol., 39, 97-101.
    View publication on PubMed

Activating Compound

EC Number Activating Compound Comment Organism Structure
3.5.4.4 8-Azaadenine
-
 Candida albicans
3.5.4.4 adenine
-
 Candida albicans
3.5.4.4 AMP
-
 Candida albicans
3.5.4.4 ATP
-
 Candida albicans
3.5.4.4 IMP
-
 Candida albicans
3.5.4.4 Inosine
-
 Candida albicans
3.5.4.4 N-acetyl-D-glucosamine
-
 Candida albicans

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.5.4.4 1-methyl adenosine
-
 Candida albicans
3.5.4.4 adenosine monosulfate
-
 Candida albicans
3.5.4.4 AMP
-
 Candida albicans
3.5.4.4 p-chloromercuribenzoate
-
 Candida albicans
3.5.4.4 p-hydroxymercuribenzoic acid
-
 Candida albicans
3.5.4.4 theophylline
-
 Candida albicans

Organism

EC Number Organism UniProt Comment Textmining
3.5.4.4 Candida albicans
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.5.4.4
-
 Candida albicans

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.4.4 adenosine + H2O
-
 Candida albicans inosine + NH3
-
 ir

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.5.4.4 37
-
-
 Candida albicans

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.5.4.4 4 8
-
 Candida albicans