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Literature summary extracted from

  • Monstadt, G.M.; Holldorf, A.W.
    Arginine deiminase from Halobacterium salinarium. Purification and properties (1990), Biochem. J., 273, 739-745.
No PubMed abstract available

General Stability

EC Number General Stability Organism
3.5.3.6 not stable in glycerol, poly(ethyleneglycol) and glycine buffers Halobacterium salinarum

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.5.3.6 L-ornithine
-
 Halobacterium salinarum

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.5.3.6 (NH4)2SO4 optimal activity in presence of 2.0 M, 48% of the activation with NaCl Halobacterium salinarum
3.5.3.6 CdCl2 optimal activity in presence of 5.0 M, 52% of the activation with NaCl Halobacterium salinarum
3.5.3.6 KCl optimal activity in presence of 4.0 M, 74% of the activation with NaCl Halobacterium salinarum
3.5.3.6 Na2HPO4 optimal activity in presence of 2.0 M, 77% of the activation with NaCl Halobacterium salinarum
3.5.3.6 Na2SO4 optimal activity in presence of 1.5 M, 39% of the activation with NaCl Halobacterium salinarum
3.5.3.6 NaBr optimal activity in presence of 3.0 M, 24% of the activation with NaCl Halobacterium salinarum
3.5.3.6 NaCl optimal activity in presence of 3.5 M Halobacterium salinarum
3.5.3.6 RbCl optimal activity in presence of 5.0 M, 53% of the activation with NaCl Halobacterium salinarum

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.5.3.6 55000
-
 2 * 55000, cetyl trimethylammonium bromide Halobacterium salinarum
3.5.3.6 105000
-
 gel filtration Halobacterium salinarum

Organism

EC Number Organism UniProt Comment Textmining
3.5.3.6 Halobacterium salinarum
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.5.3.6
-
 Halobacterium salinarum

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.5.3.6 additional information
-
-
 Halobacterium salinarum

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.3.6 L-Arg + H2O
-
 Halobacterium salinarum L-citrulline + NH3
-
 ?

Subunits

EC Number Subunits Comment Organism
3.5.3.6 dimer 2 * 55000, cetyl trimethylammonium bromide Halobacterium salinarum

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.5.3.6 40
-
-
 Halobacterium salinarum

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.5.3.6 35
-
 optimal stability Halobacterium salinarum
3.5.3.6 60
-
 loss of activity above Halobacterium salinarum

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.5.3.6 7.6
-
-
 Halobacterium salinarum