BRENDA - Enzyme Database

Differential enzymatic measurement of agmatine, putrescine, and diguanidinobutane

Shoeb, S.M.; Shimizu, E.; Yorifuji, T.; Biosci. Biotechnol. Biochem. 60, 69-72 (1996)
No PubMed abstract available

Data extracted from this reference:

Application
EC Number
Application
Commentary
Organism
3.5.3.12
medicine
developing of an analytic method for agmatine, being an important reagent for medical research
Rhodococcus sp.
3.5.3.12
nutrition
developing of an analytic method for agmatine, being an important reagent for food research
Rhodococcus sp.
Natural Substrates/ Products (Substrates)
EC Number
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
3.5.3.12
agmatine + H2O
Rhodococcus sp.
-
N-carbamoylputrescine + NH3
-
-
?
3.5.3.12
agmatine + H2O
Rhodococcus sp. C-x
-
N-carbamoylputrescine + NH3
-
-
?
Organism
EC Number
Organism
Primary Accession No. (UniProt)
Commentary
Textmining
3.5.3.12
Rhodococcus sp.
-
C-x
-
3.5.3.12
Rhodococcus sp. C-x
-
C-x
-
Substrates and Products (Substrate)
EC Number
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
3.5.3.12
agmatine + H2O
-
209405
Rhodococcus sp.
N-carbamoylputrescine + NH3
-
-
-
?
3.5.3.12
agmatine + H2O
multifunctional enzyme, acts also as putrescine transcarbamylase, putrescine synthase, ornithine transcarbamylase and carbamate kinase
209405
Rhodococcus sp.
N-carbamoylputrescine + NH3
-
-
-
?
3.5.3.12
agmatine + H2O
-
209405
Rhodococcus sp. C-x
N-carbamoylputrescine + NH3
-
-
-
?
3.5.3.12
agmatine + H2O
multifunctional enzyme, acts also as putrescine transcarbamylase, putrescine synthase, ornithine transcarbamylase and carbamate kinase
209405
Rhodococcus sp. C-x
N-carbamoylputrescine + NH3
-
-
-
?
Application (protein specific)
EC Number
Application
Commentary
Organism
3.5.3.12
medicine
developing of an analytic method for agmatine, being an important reagent for medical research
Rhodococcus sp.
3.5.3.12
nutrition
developing of an analytic method for agmatine, being an important reagent for food research
Rhodococcus sp.
Natural Substrates/ Products (Substrates) (protein specific)
EC Number
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
3.5.3.12
agmatine + H2O
Rhodococcus sp.
-
N-carbamoylputrescine + NH3
-
-
?
3.5.3.12
agmatine + H2O
Rhodococcus sp. C-x
-
N-carbamoylputrescine + NH3
-
-
?
Substrates and Products (Substrate) (protein specific)
EC Number
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
3.5.3.12
agmatine + H2O
-
209405
Rhodococcus sp.
N-carbamoylputrescine + NH3
-
-
-
?
3.5.3.12
agmatine + H2O
multifunctional enzyme, acts also as putrescine transcarbamylase, putrescine synthase, ornithine transcarbamylase and carbamate kinase
209405
Rhodococcus sp.
N-carbamoylputrescine + NH3
-
-
-
?
3.5.3.12
agmatine + H2O
-
209405
Rhodococcus sp. C-x
N-carbamoylputrescine + NH3
-
-
-
?
3.5.3.12
agmatine + H2O
multifunctional enzyme, acts also as putrescine transcarbamylase, putrescine synthase, ornithine transcarbamylase and carbamate kinase
209405
Rhodococcus sp. C-x
N-carbamoylputrescine + NH3
-
-
-
?