Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Kakimoto, S.; Miyashita, H.; Sumino, Y.; Akiyama, S.
    Properties of acid ureases from Lactobacilus and Streptococcus strains (1990), Agric. Biol. Chem., 54, 381-386.
No PubMed abstract available

Application

EC Number Application Comment Organism
3.5.1.5 nutrition elimination of the urea in alcoholic beverages Limosilactobacillus fermentum
3.5.1.5 nutrition elimination of the urea in alcoholic beverages Limosilactobacillus reuteri
3.5.1.5 nutrition elimination of the urea in alcoholic beverages Streptococcus salivarius
3.5.1.5 nutrition elimination of the urea in alcoholic beverages Streptococcus mitior
3.5.1.5 nutrition elimination of the urea in alcoholic beverages Ligilactobacillus animalis
3.5.1.5 nutrition elimination of the urea in alcoholic beverages Ligilactobacillus ruminis

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.5.1.5 140000
-
 gel filtration Streptococcus salivarius
3.5.1.5 150000
-
 gel filtration Ligilactobacillus ruminis
3.5.1.5 200000
-
 gel filtration Streptococcus mitior
3.5.1.5 220000
-
 gel filtration Limosilactobacillus fermentum
3.5.1.5 220000
-
 gel filtration Limosilactobacillus reuteri
3.5.1.5 350000
-
 gel filtration Ligilactobacillus animalis

Organism

EC Number Organism UniProt Comment Textmining
3.5.1.5 Lactobacillus sp.
-
-
-
3.5.1.5 Ligilactobacillus animalis
-
 MU-4
-
3.5.1.5 Ligilactobacillus animalis MU-4
-
 MU-4
-
3.5.1.5 Ligilactobacillus ruminis
-
-
-
3.5.1.5 Ligilactobacillus ruminis PG-98
-
-
-
3.5.1.5 Limosilactobacillus fermentum
-
-
-
3.5.1.5 Limosilactobacillus fermentum IFO 14511
-
-
-
3.5.1.5 Limosilactobacillus reuteri
-
-
-
3.5.1.5 Limosilactobacillus reuteri RT-5
-
-
-
3.5.1.5 Paucilactobacillus vaccinostercus
-
-
-
3.5.1.5 Streptococcus mitior
-
 PG-118
-
3.5.1.5 Streptococcus mitior PG-118
-
 PG-118
-
3.5.1.5 Streptococcus salivarius
-
-
-
3.5.1.5 Streptococcus salivarius PG-202
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.1.5 urea + H2O
-
 Limosilactobacillus fermentum CO2 + NH3
-
 ?
3.5.1.5 urea + H2O
-
 Lactobacillus sp. CO2 + NH3
-
 ?
3.5.1.5 urea + H2O
-
 Limosilactobacillus reuteri CO2 + NH3
-
 ?
3.5.1.5 urea + H2O
-
 Streptococcus salivarius CO2 + NH3
-
 ?
3.5.1.5 urea + H2O
-
 Streptococcus mitior CO2 + NH3
-
 ?
3.5.1.5 urea + H2O
-
 Ligilactobacillus animalis CO2 + NH3
-
 ?
3.5.1.5 urea + H2O
-
 Paucilactobacillus vaccinostercus CO2 + NH3
-
 ?
3.5.1.5 urea + H2O
-
 Ligilactobacillus ruminis CO2 + NH3
-
 ?
3.5.1.5 urea + H2O
-
 Streptococcus salivarius PG-202 CO2 + NH3
-
 ?
3.5.1.5 urea + H2O
-
 Limosilactobacillus reuteri RT-5 CO2 + NH3
-
 ?
3.5.1.5 urea + H2O
-
 Ligilactobacillus animalis MU-4 CO2 + NH3
-
 ?
3.5.1.5 urea + H2O
-
 Limosilactobacillus fermentum IFO 14511 CO2 + NH3
-
 ?
3.5.1.5 urea + H2O
-
 Ligilactobacillus ruminis PG-98 CO2 + NH3
-
 ?
3.5.1.5 urea + H2O
-
 Streptococcus mitior PG-118 CO2 + NH3
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.5.1.5 55
-
-
 Ligilactobacillus animalis
3.5.1.5 55
-
-
 Ligilactobacillus ruminis
3.5.1.5 65
-
-
 Limosilactobacillus fermentum
3.5.1.5 65
-
-
 Limosilactobacillus reuteri
3.5.1.5 65
-
-
 Streptococcus mitior

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.5.1.5 30
-
 pH 4, 30 min, stable below Ligilactobacillus ruminis
3.5.1.5 40
-
 pH 4, 30 min, stable below Streptococcus salivarius
3.5.1.5 40
-
 pH 4, 30 min, stable below Ligilactobacillus animalis
3.5.1.5 50
-
 pH 4, 30 min, stable below Streptococcus mitior
3.5.1.5 60
-
 pH 4, 30 min, stable below Limosilactobacillus fermentum
3.5.1.5 60
-
 pH 4, 30 min, stable below Limosilactobacillus reuteri

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.5.1.5 2
-
-
 Limosilactobacillus fermentum
3.5.1.5 2
-
-
 Limosilactobacillus reuteri
3.5.1.5 3.5
-
-
 Streptococcus salivarius
3.5.1.5 4
-
-
 Ligilactobacillus animalis
3.5.1.5 4.5
-
-
 Streptococcus mitior
3.5.1.5 5
-
-
 Ligilactobacillus ruminis

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.5.1.5 3 8 37°C, 30 min, stable Limosilactobacillus fermentum
3.5.1.5 3 8 37°C, 30 min, stable Streptococcus mitior
3.5.1.5 3 9 37°C, 30 min, stable Limosilactobacillus fermentum
3.5.1.5 4 8
-
 Streptococcus salivarius
3.5.1.5 4 8
-
 Ligilactobacillus ruminis
3.5.1.5 4 8 37°C, 30 min, stable Ligilactobacillus animalis