EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.97 | Fe2+ | 1 mM | Bacillus sp. (in: Bacteria) | |
3.2.1.97 | Hg2+ | - |
Bacillus sp. (in: Bacteria) |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.97 | 110000 | - |
gel filtration | Bacillus sp. (in: Bacteria) |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.97 | Bacillus sp. (in: Bacteria) | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.97 | - |
Bacillus sp. (in: Bacteria) |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.97 | culture medium | - |
Bacillus sp. (in: Bacteria) | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.97 | 30.1 | - |
- |
Bacillus sp. (in: Bacteria) |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.97 | asialo kappa-casein + H2O | - |
Bacillus sp. (in: Bacteria) | Galbeta(1-3)GalNAc + ? | - |
? | |
3.2.1.97 | asialofetuin + H2O | - |
Bacillus sp. (in: Bacteria) | additional information | - |
? | |
3.2.1.97 | asialoglycophorin + H2O | asialoglycophorin A | Bacillus sp. (in: Bacteria) | Galbeta(1-3)GalNAc + ? | - |
? | |
3.2.1.97 | Galbeta(1-3)GalNAcalpha(1-)p-nitrophenyl + galactose | transglycosylation | Bacillus sp. (in: Bacteria) | ? | - |
? | |
3.2.1.97 | Galbeta(1-3)GalNAcalpha(1-)p-nitrophenyl + glucose | transglycosylation | Bacillus sp. (in: Bacteria) | ? | - |
? | |
3.2.1.97 | Galbeta(1-3)GalNAcalpha(1-)p-nitrophenyl + H2O | - |
Bacillus sp. (in: Bacteria) | Galbeta(1-3)GalNAc + p-nitrophenol | - |
? | |
3.2.1.97 | Galbeta(1-3)GalNAcalpha(1-)p-nitrophenyl + maltose | transglycosylation | Bacillus sp. (in: Bacteria) | ? | - |
? | |
3.2.1.97 | Galbeta(1-3)GalNAcalpha(1-)p-nitrophenyl + mannitol | transglycosylation | Bacillus sp. (in: Bacteria) | ? | - |
? | |
3.2.1.97 | Galbeta(1-3)GalNAcalpha(1-)p-nitrophenyl + mannose | transglycosylation | Bacillus sp. (in: Bacteria) | ? | - |
? | |
3.2.1.97 | Galbeta(1-3)GalNAcalpha(1-)p-nitrophenyl + sorbitol | transglycosylation | Bacillus sp. (in: Bacteria) | ? | - |
? | |
3.2.1.97 | Galbeta(1-3)GalNAcalpha(1-)p-nitrophenyl + sucrose | transglycosylation | Bacillus sp. (in: Bacteria) | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.97 | monomer | 1 * 110000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.97 | 55 | - |
10 min, stable | Bacillus sp. (in: Bacteria) |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.97 | 5 | - |
- |
Bacillus sp. (in: Bacteria) |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.97 | 4 | 10 | 37°C, 30 min, stable | Bacillus sp. (in: Bacteria) |