EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.78 | cysteine | slight activation | Bacillus sp. (in: Bacteria) |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.78 | Ag+ | - |
Bacillus sp. (in: Bacteria) | |
3.2.1.78 | N-bromosuccinimide | - |
Bacillus sp. (in: Bacteria) |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.78 | additional information | - |
additional information | copra beta-mannan: 2.0 mg/ml, locust bean beta-mannan: 3.8 mg/ml, konjak beta-mannan: 7.7 mg/ml, carob galactomannan: 0.9 mg/ml | Bacillus sp. (in: Bacteria) |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.78 | extracellular | - |
Bacillus sp. (in: Bacteria) | - |
- |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.78 | 42000 | - |
M-III, SDS-PAGE | Bacillus sp. (in: Bacteria) |
3.2.1.78 | 58000 | - |
M-I, SDS-PAGE | Bacillus sp. (in: Bacteria) |
3.2.1.78 | 59000 | - |
M-II, SDS-PAGE | Bacillus sp. (in: Bacteria) |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.78 | Bacillus sp. (in: Bacteria) | - |
M-I, M-II, M-III | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.78 | M-I, M-II, M-III | Bacillus sp. (in: Bacteria) |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.78 | endosperm | - |
Bacillus sp. (in: Bacteria) | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.78 | additional information | - |
- |
Bacillus sp. (in: Bacteria) |
3.2.1.78 | 470 | - |
- |
Bacillus sp. (in: Bacteria) |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.78 | galactoglucomannan + H2O | - |
Bacillus sp. (in: Bacteria) | ? | - |
? | |
3.2.1.78 | glucomannan + H2O | - |
Bacillus sp. (in: Bacteria) | oligosaccharides | - |
? | |
3.2.1.78 | mannan + H2O | - |
Bacillus sp. (in: Bacteria) | oligosaccharides | - |
? | |
3.2.1.78 | mannopentaose + H2O | - |
Bacillus sp. (in: Bacteria) | mannose + mannobiose + mannotriose + mannotetraose | - |
? | |
3.2.1.78 | mannotetraose + H2O | - |
Bacillus sp. (in: Bacteria) | mannobiose + mannose + mannotriose | small amounts of mannose and mannotriose | ? | |
3.2.1.78 | mannotriose + H2O | - |
Bacillus sp. (in: Bacteria) | mannobiose + mannose | - |
? | |
3.2.1.78 | additional information | not: mannobiose | Bacillus sp. (in: Bacteria) | ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.78 | additional information | - |
- |
Bacillus sp. (in: Bacteria) |
3.2.1.78 | 60 | - |
M-I, M-II | Bacillus sp. (in: Bacteria) |
3.2.1.78 | 65 | - |
M-III | Bacillus sp. (in: Bacteria) |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.78 | additional information | - |
- |
Bacillus sp. (in: Bacteria) |
3.2.1.78 | 50 | 70 | - |
Bacillus sp. (in: Bacteria) |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.78 | additional information | - |
- |
Bacillus sp. (in: Bacteria) |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.78 | additional information | - |
- |
Bacillus sp. (in: Bacteria) |
3.2.1.78 | 8.5 | - |
M-III, at 65°C | Bacillus sp. (in: Bacteria) |
3.2.1.78 | 9 | - |
M-I, M-II, at 60°C | Bacillus sp. (in: Bacteria) |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.78 | additional information | - |
- |
Bacillus sp. (in: Bacteria) |
3.2.1.78 | 6 | 10 | - |
Bacillus sp. (in: Bacteria) |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.78 | additional information | - |
- |
Bacillus sp. (in: Bacteria) |