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Literature summary extracted from

  • Wang, Q.; Monroe, J.; Sj๖lund, R.D.
    Identification and characterization of a phloem-specific beta-amylase (1995), Plant Physiol., 109, 743-750.
    View publication on PubMedView publication on EuropePMC

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.2 57000
-
 x * 57000, SDS-PAGE Streptanthus tortuosus

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.2 Streptanthus tortuosus
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.2 phloem tissue culture Streptanthus tortuosus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.2 amylopectin + H2O
-
 Streptanthus tortuosus beta-maltose + ?
-
 ?
3.2.1.2 amylose + H2O
-
 Streptanthus tortuosus beta-maltose
-
 ?
3.2.1.2 glycogen + H2O type III and type VIII Streptanthus tortuosus beta-maltose
-
 ?
3.2.1.2 starch + H2O boiled Streptanthus tortuosus maltose + ?
-
 ?

Subunits

EC Number Subunits Comment Organism
3.2.1.2 ? x * 57000, SDS-PAGE Streptanthus tortuosus