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Literature summary extracted from
- Isolation and certain properties of wheat beta-amylase (1967), Collect. Czech. Chem. Commun., 32, 678-684.
No PubMed abstract available
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.2 | 19600 | - |
x * 19600, calculation of the minimum molecular weight from amino acid content | Triticum aestivum |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.2 | Triticum aestivum | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.2.1.2 | - |
Triticum aestivum |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.2 | additional information | - |
- |
Triticum aestivum |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.2 | amylose + H2O | - |
Triticum aestivum | beta-maltose | - |
? |  |
| 3.2.1.2 | starch + H2O | - |
Triticum aestivum | maltose + ? | - |
? | |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 3.2.1.2 | ? | x * 19600, calculation of the minimum molecular weight from amino acid content | Triticum aestivum |
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Release 2023.1 (January 2023)
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