EC Number | Application | Comment | Organism |
---|---|---|---|
1.2.1.67 | nutrition | production of vanillin by genetic inactivation of vanillin dehydrogenase | Pseudomonas sp. |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.2.1.67 | 4-hydroxy-3-methoxybenzaldehyde + NAD+ + H2O | Pseudomonas sp. | - |
4-hydroxy-3-methoxybenzoate + NADH + H+ | - |
r |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.2.1.67 | Pseudomonas sp. | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.2.1.67 | cell culture | inactivation of the vdh gene by genetic disruption | Pseudomonas sp. | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.2.1.67 | 4-hydroxy-3-methoxybenzaldehyde + NAD+ + H2O | - |
Pseudomonas sp. | 4-hydroxy-3-methoxybenzoate + NADH + H+ | - |
r |