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Literature summary extracted from
- Kinetics of the enzymatic synthesis of benzylpenicillin (1980), Enzyme Microb. Technol., 2, 313-317.
No PubMed abstract available
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.5.1.11 | phenylmethylsulfonyl fluoride | - |
Escherichia coli |  |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.5.1.11 | Escherichia coli | - |
- |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.5.1.11 | penicillin G + H2O | - |
Escherichia coli | 6-aminopenicillanate + phenylacetic acid | - |
r | |
| 3.5.1.11 | phenylacetic acid + 6-aminopenicillanic acid | - |
Escherichia coli | penicillin G | - |
r | |
| 3.5.1.11 | phenylacetylglycine + 6-aminopenicillanic acid | - |
Escherichia coli | penicillin G + glycine | - |
r | |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.5.1.11 | 5 | 6 | - |
Escherichia coli |
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Release 2023.1 (January 2023)
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