Literature summary extracted from
Sakamoto, T.; Yamada, M.; Kawasaki, H.; Sakai, T.
Molecular cloning and nucleotide sequence of an endo-1,5-alpha-L-arabinase gene from Bacillus subtilis (1997), Eur. J. Biochem., 245, 708-714.
Application
EC Number |
Application |
Comment |
Organism |
---|
3.2.1.99 |
analysis |
useful in structural analysis of primary cell wall polysaccharides |
Bacillus subtilis |
3.2.1.99 |
nutrition |
useful for pectin extraction from citrus peel from fruit-juice industries and sugar-beet pulp from sugar factories |
Bacillus subtilis |
3.2.1.99 |
synthesis |
applied to the refinement of cotton fiber, enzyme is able to release the cotton fiber coating, yielding product of high quality but with lower amounts of wastes |
Bacillus subtilis |
Cloned(Commentary)
EC Number |
Cloned (Comment) |
Organism |
---|
3.2.1.99 |
IFO 3134 |
Bacillus subtilis |
General Stability
EC Number |
General Stability |
Organism |
---|
3.2.1.99 |
IFO 3134, enzyme stable against protease secreted by the microorganism even during 2 days cultivation |
Bacillus subtilis |
Inhibitors
EC Number |
Inhibitors |
Comment |
Organism |
Structure |
---|
3.2.1.99 |
CH3COO- NH4+ |
IFO 3134, complete inhibition of enzyme production |
Bacillus subtilis |
|
3.2.1.99 |
CH3COONa |
IFO 3134, inhibition of enzyme production |
Bacillus subtilis |
|
3.2.1.99 |
additional information |
IFO 3134, inhibition of enzyme production |
Bacillus subtilis |
|
Metals/Ions
EC Number |
Metals/Ions |
Comment |
Organism |
Structure |
---|
3.2.1.99 |
(NH4)2HPO4 |
IFO 3134, stimulation of enzyme production and activity |
Bacillus subtilis |
|
3.2.1.99 |
(NH4)H2PO4 |
IFO 3134, stimulation of enzyme production and activity |
Bacillus subtilis |
|
3.2.1.99 |
K2HPO4 |
IFO 3134, stimulation of enzyme production and activity |
Bacillus subtilis |
|
3.2.1.99 |
KH2PO4 |
IFO 3134, stimulation of enzyme production and activity |
Bacillus subtilis |
|
3.2.1.99 |
additional information |
IFO 3134, stimulation of enzyme production by several phosphates, but not by chloride, acetate or sulfate |
Bacillus subtilis |
|
3.2.1.99 |
Na2HPO4 |
IFO 3134, stimulation of enzyme production and activity |
Bacillus subtilis |
|
3.2.1.99 |
NaH2PO4 |
IFO 3134, stimulation of enzyme production and activity |
Bacillus subtilis |
|
Molecular Weight [Da]
EC Number |
Molecular Weight [Da] |
Molecular Weight Maximum [Da] |
Comment |
Organism |
---|
3.2.1.99 |
30000 |
- |
IFO 3134, SDS-PAGE |
Bacillus subtilis |
3.2.1.99 |
35710 |
- |
IFO 3134, calculated from nucleotide sequence |
Bacillus subtilis |
Organism
EC Number |
Organism |
UniProt |
Comment |
Textmining |
---|
3.2.1.99 |
Bacillus subtilis |
- |
IFO 3134 |
- |
Reaction
EC Number |
Reaction |
Comment |
Organism |
Reaction ID |
---|
3.2.1.99 |
alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara + H2O = alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara + alpha-L-arabinofuranosyl-(1-5)-O-alpha-L-arabinofuranose |
regulation, induction and carbon catabolite repression of endo-1,5-alpha-arabinanase |
Bacillus subtilis |
|
Substrates and Products (Substrate)
EC Number |
Substrates |
Comment Substrates |
Organism |
Products |
Comment (Products) |
Rev. |
Reac. |
---|
3.2.1.99 |
1,5-alpha-L-arabinan + H2O |
IFO 3134, linear 1,5-alpha-L-arabinan |
Bacillus subtilis |
alpha-L-arabinopyranosyl-(1-5)-O-alpha-L-arabinopyranose + L-arabinose |
- |
? |
|
3.2.1.99 |
L-arabinan + H2O |
sugar beet pulp |
Bacillus subtilis |
L-arabino-oligosaccharides |
- |
? |
|
3.2.1.99 |
L-arabinan + H2O |
random hydrolysis of L-arabinan |
Bacillus subtilis |
L-arabino-oligosaccharides |
- |
? |
|
3.2.1.99 |
protopectin + H2O |
IFO 3134, protopectin of sugar-beet and apple pulp |
Bacillus subtilis |
pectin |
IFO 3134, soluble pectin |
? |
|
Synonyms
EC Number |
Synonyms |
Comment |
Organism |
---|
3.2.1.99 |
protopectinase C |
IFO 3134 |
Bacillus subtilis |
Temperature Optimum [°C]
EC Number |
Temperature Optimum [°C] |
Temperature Optimum Maximum [°C] |
Comment |
Organism |
---|
3.2.1.99 |
60 |
- |
IFO 3134 |
Bacillus subtilis |
pH Optimum
EC Number |
pH Optimum Minimum |
pH Optimum Maximum |
Comment |
Organism |
---|
3.2.1.99 |
6 |
- |
IFO 3134 |
Bacillus subtilis |