EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.8 | expression in Escherichia coli | Thermoclostridium stercorarium |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 41000 | - |
x * 41000, SDS-PAGE | Thermoclostridium stercorarium |
3.2.1.8 | 44377 | - |
x * 44377, calculation from nucleotide sequence | Thermoclostridium stercorarium |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.8 | Thermoclostridium stercorarium | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.2.1.8 | proteolytic modification | 32 amino acids are removed from the N-terminus of Xyn B by proteolysis, resulting in the formation of a protein species with a predicted molecular weight of 40805 Da | Thermoclostridium stercorarium |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.8 | - |
Thermoclostridium stercorarium |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | additional information | - |
- |
Thermoclostridium stercorarium |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.8 | 1,4-beta-D-xylan + H2O | - |
Thermoclostridium stercorarium | additional information | - |
? | |
3.2.1.8 | carboxymethylcellulose + H2O | - |
Thermoclostridium stercorarium | ? | - |
? | |
3.2.1.8 | p-nitrophenyl beta-D-cellobioside + H2O | - |
Thermoclostridium stercorarium | ? | - |
? | |
3.2.1.8 | p-nitrophenyl beta-D-xylopyranoside | - |
Thermoclostridium stercorarium | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.8 | ? | x * 41000, SDS-PAGE | Thermoclostridium stercorarium |
3.2.1.8 | ? | x * 44377, calculation from nucleotide sequence | Thermoclostridium stercorarium |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 80 | - |
hydrolysis of xylan | Thermoclostridium stercorarium |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 60 | 90 | 60°C: about 50% of maximal activity, 90°C: about 20% of maximal activity | Thermoclostridium stercorarium |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 70 | - |
stable up to | Thermoclostridium stercorarium |
3.2.1.8 | 100 | - |
10 min, retains 50% of its activity at pH 6.1, retains 58% of its activity at pH 6.4, completly inactivated at pH 5.8 | Thermoclostridium stercorarium |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 6 | - |
- |
Thermoclostridium stercorarium |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 5 | 8 | pH 5.0: about 80% of maximal activity, pH 8.0: about 65% of maximal activity | Thermoclostridium stercorarium |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 5 | 12 | 4°C, 24 h, stable | Thermoclostridium stercorarium |