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Literature summary extracted from

  • Borriss, R.; Zemek, J.
    beta-1,3-1,4-Glucanase in sporenbildenden Mikroorganismen. IV. Eigenschaften einiger Bacillus-beta-Glucan-Hydrolasen (1981), Zentralbl. Bakteriol. Parasitenkd. Infektionskr. Hyg. , Abt. II, 136, 63-69.
    View publication on PubMed

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.73 Bacillus amyloliquefaciens
-
-
-
3.2.1.73 Bacillus pumilus
-
-
-
3.2.1.73 Bacillus subtilis
-
-
-
3.2.1.73 Brevibacillus laterosporus
-
-
-
3.2.1.73 Niallia circulans
-
-
-
3.2.1.73 Paenibacillus macerans
-
-
-
3.2.1.73 Paenibacillus polymyxa
-
-
-

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.73 45
-
-
 Paenibacillus polymyxa
3.2.1.73 50 55
-
 Bacillus pumilus
3.2.1.73 50 55
-
 Niallia circulans
3.2.1.73 50 55
-
 Brevibacillus laterosporus
3.2.1.73 55
-
-
 Bacillus subtilis
3.2.1.73 55
-
-
 Bacillus amyloliquefaciens
3.2.1.73 60
-
-
 Bacillus subtilis
3.2.1.73 60
-
-
 Paenibacillus macerans

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
3.2.1.73 40 55 about 60% of maximal activity at 40°C and at 55°C Paenibacillus polymyxa
3.2.1.73 40 60 40°C: about 60% of maximal activity, 60°C: about 20% of maximal activity Bacillus amyloliquefaciens
3.2.1.73 40 65 40°C: about 60% of maximal activity, 65°C: about 50% of maximal activity Bacillus pumilus
3.2.1.73 40 65 about 40% of maximal activity at 40°C and at 65°C Bacillus subtilis
3.2.1.73 40 65 40°C: about 80% of maximal activity, 65°C: about 60% of maximal activity Brevibacillus laterosporus
3.2.1.73 45 65 45°C: about 80% of maximal activity, 65°C: about 90% of maximal activity Niallia circulans

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.73 additional information
-
 particularly thermostable in presence of Ca2+ Bacillus subtilis
3.2.1.73 additional information
-
 particularly thermostable in presence of Ca2+ Bacillus amyloliquefaciens
3.2.1.73 additional information
-
 particularly thermostable in presence of Ca2+ Bacillus pumilus
3.2.1.73 additional information
-
 particularly thermostable in presence of Ca2+ Niallia circulans
3.2.1.73 additional information
-
 particularly thermostable in presence of Ca2+ Brevibacillus laterosporus
3.2.1.73 additional information
-
 particularly thermostable in presence of Ca2+ Paenibacillus macerans
3.2.1.73 additional information
-
 particularly thermostable in presence of Ca2+ Paenibacillus polymyxa

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.73 5.5 6
-
 Niallia circulans
3.2.1.73 6 7
-
 Bacillus amyloliquefaciens
3.2.1.73 6 7
-
 Paenibacillus polymyxa
3.2.1.73 6 8
-
 Paenibacillus macerans
3.2.1.73 6.5
-
-
 Bacillus subtilis
3.2.1.73 6.5
-
-
 Bacillus amyloliquefaciens
3.2.1.73 6.5 7.5
-
 Bacillus subtilis
3.2.1.73 7 8
-
 Brevibacillus laterosporus
3.2.1.73 7 8 hybrid enzyme H2 which consists of the 105 amino-terminal residues from the Bacillus macerans enzyme and the carboxyl-terminal 107 amino acids from Bacillus amyloliquefaciens Bacillus amyloliquefaciens
3.2.1.73 7 8 hybrid enzyme H2 which consists of the 105 amino-terminal residues from the Bacillus macerans enzyme and the carboxyl-terminal 107 amino acids from Bacillus amyloliquefaciens Paenibacillus macerans
3.2.1.73 8.5
-
-
 Bacillus pumilus