EC Number | General Stability | Organism |
---|---|---|
3.2.1.23 | loss of activity on freezing | Aspergillus oryzae |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.23 | Aspergillus oryzae | - |
RT 102, FERM-P1680 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.23 | partial | Aspergillus oryzae |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.23 | additional information | - |
- |
Aspergillus oryzae |
EC Number | Storage Stability | Organism |
---|---|---|
3.2.1.23 | 4°C, stable for several months | Aspergillus oryzae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.23 | asialo alpha1-acid glycoprotein + H2O | - |
Aspergillus oryzae | beta-D-galactose + ? | - |
? | |
3.2.1.23 | glycoasparagines + H2O | hydrolysis of beta-galactosyl linkages in urinary glycoasparagines | Aspergillus oryzae | galactose + ? | - |
? | |
3.2.1.23 | lactose + H2O | - |
Aspergillus oryzae | D-glucose + D-galactose | - |
? | |
3.2.1.23 | o-nitrophenyl-beta-D-galactoside + H2O | - |
Aspergillus oryzae | o-nitrophenol + beta-D-galactose | - |
? | |
3.2.1.23 | phenyl-alpha-D-galactoside + H2O | 14% of the activity with o-nitrophenyl-beta-D-galactoside | Aspergillus oryzae | phenol + alpha-D-galactose | - |
? | |
3.2.1.23 | phenyl-beta-D-galactoside + H2O | 11% of the activity with o-nitrophenyl-beta-D-galactoside | Aspergillus oryzae | phenol + beta-D-galactose | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.23 | 37 | - |
pH 4.5, stable for several days | Aspergillus oryzae |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.23 | 4.5 | - |
37°C, stable for several days | Aspergillus oryzae |