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Literature summary extracted from
- Identification, separation, and preliminary characterization of invertase and beta-galactosidase in Actinomyces viscosus (1977), Infect. Immun., 16, 81-87.
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 3.2.1.23 | 6 | - |
lactose | - |
Actinomyces viscosus |  |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.23 | 420000 | - |
gel filtration | Actinomyces viscosus |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.23 | Actinomyces viscosus | - |
- |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.23 | lactose + H2O | - |
Actinomyces viscosus | D-glucose + D-galactose | - |
? | |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.23 | 6 | 6.5 | - |
Actinomyces viscosus |
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