EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.22 | 0.75 | - |
4-nitrophenyl alpha-D-galactopyranoside | - |
Phaseolus vulgaris | |
3.2.1.22 | 1.1 | - |
3-nitrophenyl alpha-D-galactopyranoside | - |
Phaseolus vulgaris | |
3.2.1.22 | 2.27 | - |
2-nitrophenyl alpha-D-galactopyranoside | - |
Phaseolus vulgaris |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.22 | 149300 | - |
gel filtration | Phaseolus vulgaris |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.22 | Phaseolus vulgaris | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.22 | - |
Phaseolus vulgaris |
EC Number | Storage Stability | Organism |
---|---|---|
3.2.1.22 | 4°c, 10 mM sodium citrate, 0.01% NaN3, pH 6.5, one year | Phaseolus vulgaris |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.22 | 2-nitrophenyl alpha-D-galactopyranoside + H2O | - |
Phaseolus vulgaris | 2-nitrophenol + alpha-D-galactopyranose | - |
? | |
3.2.1.22 | 3-nitrophenyl alpha-D-galactopyranoside + H2O | - |
Phaseolus vulgaris | 3-nitrophenol + alpha-D-galactopyranose | - |
? | |
3.2.1.22 | 4-nitrophenyl alpha-D-galactopyranoside + H2O | - |
Phaseolus vulgaris | 4-nitrophenol + alpha-D-galactopyranose | - |
? |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.22 | 0.238 | - |
2-nitrophenyl alpha-D-galactopyranoside | - |
Phaseolus vulgaris | |
3.2.1.22 | 0.822 | - |
3-nitrophenyl alpha-D-galactopyranoside | - |
Phaseolus vulgaris | |
3.2.1.22 | 3.61 | - |
4-nitrophenyl alpha-D-galactopyranoside | - |
Phaseolus vulgaris |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.22 | 6.4 | - |
- |
Phaseolus vulgaris |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.22 | 3.4 | 9 | at 4°C | Phaseolus vulgaris |