EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.17 | KCl | - |
Lederbergvirus P22 | |
3.2.1.17 | MgCl2 | - |
Lederbergvirus P22 | |
3.2.1.17 | NaCl | - |
Lederbergvirus P22 |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.17 | 200000 | - |
gel filtration | Lederbergvirus P22 |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.17 | Lederbergvirus P22 | - |
enzyme induced in Salmonella typhimurium | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.17 | host: Salmonella typhimurium | Lederbergvirus P22 |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.17 | additional information | - |
- |
Lederbergvirus P22 |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.17 | additional information | gram-negative bacteria better substrate than gram-positive bacteria | Lederbergvirus P22 | ? | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.17 | 40 | - |
no loss of activity up to, 5 min | Lederbergvirus P22 |
3.2.1.17 | 70 | - |
90% loss of activity after 5 min | Lederbergvirus P22 |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.17 | 7 | 8 | - |
Lederbergvirus P22 |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.17 | 5 | 10 | - |
Lederbergvirus P22 |