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Literature summary extracted from

  • Pahud, J.J.; Widmer, F.
    Calf rennet lysozyme (1982), Biochem. J., 201, 661-664.
    View publication on PubMedView publication on EuropePMC

General Stability

EC Number General Stability Organism
3.2.1.17 effects of freezing, thawing and freeze-drying are negligible Bos taurus

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.17 N-acetylglucosamine
-
 Bos taurus
3.2.1.17 N-acetylmuramic acid
-
 Bos taurus

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.17 15000
-
 gel filtration Bos taurus

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.17 Bos taurus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.17
-
 Bos taurus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.17 abomasum
-
 Bos taurus
-
3.2.1.17 gastric juice
-
 Bos taurus
-
3.2.1.17 rennet
-
 Bos taurus
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.17 additional information
-
-
 Bos taurus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.17 additional information often acts as chitinase: EC 3.2.1.14 Bos taurus ?
-
 ?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.17 20 70 unaffected, 10 min, pH 5.0 Bos taurus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.17 5
-
-
 Bos taurus

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.2.1.17 3 7
-
 Bos taurus