Literature summary extracted from

Oxenboll Sorensen, S.; Pauly, M.; Bush, M.; Skjot, M.; McCann, M.C.; Borkhardt, B.; Ulvkov, P.
Pectin engineering: modification of potato pectin by in vivo expression of an endo-1.4-beta-D-galactanase (2000), Proc. Natl. Acad. Sci. USA, 97, 7639-7644.

Cloned(Commentary)

EC Number	Cloned (Comment)	Organism
3.2.1.89	expression in potato	Aspergillus aculeatus

Localization

EC Number	Localization	Comment	Organism	GeneOntology No.	Textmining
3.2.1.89	extracellular	-	Aspergillus aculeatus	-	-

Molecular Weight [Da]

EC Number	Molecular Weight [Da]	Molecular Weight Maximum [Da]	Comment	Organism
3.2.1.89	38000	-	Western blotting	Aspergillus aculeatus

Organism

EC Number	Organism	UniProt	Comment	Textmining
3.2.1.89	Aspergillus aculeatus	-	-	-

Posttranslational Modification

EC Number	Posttranslational Modification	Comment	Organism
3.2.1.89	proteolytic modification	-	Aspergillus aculeatus

Temperature Optimum [°C]

EC Number	Temperature Optimum [°C]	Temperature Optimum Maximum [°C]	Comment	Organism
3.2.1.89	50	55	-	Aspergillus aculeatus

pH Optimum

EC Number	pH Optimum Minimum	pH Optimum Maximum	Comment	Organism
3.2.1.89	4	-	-	Aspergillus aculeatus

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Release 2023.1 (January 2023)