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Literature summary extracted from
- Affinity chromatography of Pseudomonas isoamylase on cross-linked amylose gel (1977), Agric. Biol. Chem., 41, 2077-2080.
No PubMed abstract available
Application
| EC Number | Application | Comment | Organism |
|---|---|---|---|
| 3.2.1.68 | analysis | elucidating of the finestructures of various polysaccharides | Pseudomonas amyloderamosa |
| 3.2.1.68 | nutrition | industrial production of amylose, maltose and D-glucose from starch, alone or in combination with beta-amylase and glucoamylase production | Pseudomonas amyloderamosa |
Crystallization (Commentary)
| EC Number | Crystallization (Comment) | Organism |
|---|---|---|
| 3.2.1.68 | - |
Pseudomonas amyloderamosa |
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.2.1.68 | maltotriose | competitive inhibitor | Pseudomonas amyloderamosa |  |
Localization
| EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|---|
| 3.2.1.68 | extracellular | - |
Pseudomonas amyloderamosa | - |
- |
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.68 | starch + H2O | Pseudomonas amyloderamosa | - |
? | - |
? | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.68 | Pseudomonas amyloderamosa | - |
strain KlC, revertant strain of Kl | - |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.2.1.68 | - |
Pseudomonas amyloderamosa |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.68 | 190 | - |
- |
Pseudomonas amyloderamosa |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.68 | amylopectin + H2O | or the beta-limit dextrins, cleaves the branching points completely in vitro | Pseudomonas amyloderamosa | maltose + maltooligosaccharides | - |
? | |
| 3.2.1.68 | glycogen + H2O | cleaves the branching points completely in vitro | Pseudomonas amyloderamosa | maltose + maltooligosaccharides | - |
? | |
| 3.2.1.68 | glycogen + H2O | or the beta-limit dextrins | Pseudomonas amyloderamosa | maltose + maltooligosaccharides | - |
? | |
| 3.2.1.68 | starch + H2O | - |
Pseudomonas amyloderamosa | ? | - |
? | |
pH Stability
| EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.68 | 3.5 | 5.5 | - |
Pseudomonas amyloderamosa |
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Release 2023.1 (January 2023)
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