EC Number | Application | Comment | Organism |
---|---|---|---|
3.2.1.6 | nutrition | reducing the amount of high-molecular-mass beta-glucans during malting in brewing industry, improvement of digestibility in broiler chicks production | Paenibacillus macerans |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.6 | Paenibacillus macerans | - |
ATCC 8244 | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.6 | beta-glucan + H2O | beta-(1-3)-beta-(1-4)mixed-linked, from barley | Paenibacillus macerans | laminaridextrins | - |
? | |
3.2.1.6 | laminarin + H2O | - |
Paenibacillus macerans | D-glucose + laminaribiose + laminaritriose + laminaritetraose + laminaripentaose + laminarihexaose | reducing sugars | ? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.6 | laminarinase | - |
Paenibacillus macerans |