EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.42 | GDP | competitive | Saccharomyces cerevisiae |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.42 | 0.23 | - |
GDPglucose | - |
Saccharomyces cerevisiae |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.42 | cytoplasm | - |
Saccharomyces cerevisiae | 5737 | - |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.42 | Mg2+ | relieves inhibition by guanosine diphosphate, some activation | Saccharomyces cerevisiae | |
3.2.1.42 | Mn2+ | relieves inhibition by guanosine diphosphate, some activation | Saccharomyces cerevisiae |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.42 | GDP-glucose + H2O | Saccharomyces cerevisiae | control of intracellular concentration | GDP + D-glucose | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.42 | Saccharomyces cerevisiae | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.42 | - |
Saccharomyces cerevisiae |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.42 | additional information | starch-free commercial baker's yeast | Saccharomyces cerevisiae | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.42 | 0.208 | - |
- |
Saccharomyces cerevisiae |
EC Number | Storage Stability | Organism |
---|---|---|
3.2.1.42 | -20°C, 50% loss of activity after 6 months | Saccharomyces cerevisiae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.42 | GDP-glucose + H2O | strictly specific for | Saccharomyces cerevisiae | GDP + D-glucose | - |
? | |
3.2.1.42 | GDP-glucose + H2O | control of intracellular concentration | Saccharomyces cerevisiae | GDP + D-glucose | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.42 | 30 | - |
assay at | Saccharomyces cerevisiae |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.42 | 5 | 7 | - |
Saccharomyces cerevisiae |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.42 | 5 | 9 | - |
Saccharomyces cerevisiae |