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Literature summary extracted from

  • Yamada, J.
    Purification of oat debranching enzyme and occurence of inactive debranching enzyme in cereals (1981), Agric. Biol. Chem., 45, 1013-1015.
No PubMed abstract available

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.41 85000
-
 gel filtration Avena sativa

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.41 amylopectin + H2O Avena sativa branched polysaccharides maltooligosaccharides + maltose
-
 ?
3.2.1.41 pullulan + H2O Avena sativa
-
 maltotriose + ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.41 Avena sativa
-
 oat
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.41
-
 Avena sativa

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.41 16.5 29.8
-
 Avena sativa

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.41 amylopectin + H2O
-
 Avena sativa maltooligosaccharides + maltose
-
 ?
3.2.1.41 amylopectin + H2O branched polysaccharides Avena sativa maltooligosaccharides + maltose
-
 ?
3.2.1.41 glycogen beta-limit dextrin + H2O
-
 Avena sativa maltotriose + maltose + maltosetetraose
-
 ?
3.2.1.41 pullulan + H2O
-
 Avena sativa maltotriose + ?
-
 ?

Synonyms

EC Number Synonyms Comment Organism
3.2.1.41 pullulanase type II hydrolyzes (1-6)-alpha-D-glucosidic linkages in pullulan and (1-4)-alpha-linkages in other polysaccharides Avena sativa

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.41 5.6
-
-
 Avena sativa