EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.38 | 2-mercaptoethanol | activation | Aspergillus phoenicis | |
3.2.1.38 | beta-D-glucose | strong activation | Aspergillus phoenicis | |
3.2.1.38 | glycerol | activation | Aspergillus phoenicis | |
3.2.1.38 | Salicin | activation | Aspergillus phoenicis | |
3.2.1.38 | Serum albumin | activation | Aspergillus phoenicis |
EC Number | General Stability | Organism |
---|---|---|
3.2.1.38 | freezing and thawing inactivates | Aspergillus phoenicis |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.38 | 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide | - |
Aspergillus phoenicis | |
3.2.1.38 | 4-O-beta-D-glucopyranosyl-D-glucose | cellobiose | Aspergillus phoenicis | |
3.2.1.38 | Ag+ | strong inhibition | Aspergillus phoenicis | |
3.2.1.38 | beta-D-fucose | - |
Aspergillus phoenicis | |
3.2.1.38 | D-fucono-gamma-lactone | - |
Aspergillus phoenicis | |
3.2.1.38 | dicarbonic acid diethyl ester | - |
Aspergillus phoenicis | |
3.2.1.38 | Hg2+ | strong inhibition | Aspergillus phoenicis | |
3.2.1.38 | iodoacetate | strong inhibition | Aspergillus phoenicis | |
3.2.1.38 | N-bromosuccinimide | - |
Aspergillus phoenicis | |
3.2.1.38 | N-ethylmaleimide | strong inhibition | Aspergillus phoenicis | |
3.2.1.38 | p-chloromercuribenzoate | strong inhibition | Aspergillus phoenicis |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.38 | 2.4 | - |
p-nitrophenyl-beta-D-fucoside | - |
Aspergillus phoenicis |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.38 | 57000 | - |
SDS-PAGE, gel filtration | Aspergillus phoenicis |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.38 | 4-nitrophenyl beta-D-fucoside + H2O | Aspergillus phoenicis | strictly specific | beta-D-fucose + 4-nitrophenol | - |
? |
EC Number | Organic Solvent | Comment | Organism |
---|---|---|---|
3.2.1.38 | Glycerol | 5% v/v required during purification | Aspergillus phoenicis |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.38 | Aspergillus phoenicis | - |
- |
- |
EC Number | Oxidation Stability | Organism |
---|---|---|
3.2.1.38 | 2-mercaptoethanol, 20 mM required during purification | Aspergillus phoenicis |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.38 | to homogeneity by aqueous two phase separation, chromatography steps | Aspergillus phoenicis |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.38 | cell culture | - |
Aspergillus phoenicis | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.38 | 7.6 | - |
- |
Aspergillus phoenicis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.38 | 4-nitrophenyl beta-D-fucoside + H2O | strictly specific | Aspergillus phoenicis | beta-D-fucose + 4-nitrophenol | - |
? | |
3.2.1.38 | 4-O-beta-D-glucopyranosyl-D-glucose + H2O | cellobiose, weak activity after prolonged incubation | Aspergillus phoenicis | beta-D-glucose + D-glucose | - |
? | |
3.2.1.38 | p-nitrophenyl-beta-D-fucoside + H2O | high activity | Aspergillus phoenicis | p-nitrophenol + beta-D-fucose | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.38 | monomer | 1 * 57000, SDS-PAGE, gel filtration | Aspergillus phoenicis |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.38 | 40 | - |
- |
Aspergillus phoenicis |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.38 | 30 | - |
stable below | Aspergillus phoenicis |
3.2.1.38 | 45 | - |
inactivation after 30 min | Aspergillus phoenicis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.38 | 6 | - |
- |
Aspergillus phoenicis |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.38 | 5.5 | 6.5 | - |
Aspergillus phoenicis |