Data extracted from this reference:
Localization
3.2.1.37
extracellular
Aspergillus niger
Natural Substrates/ Products (Substrates)
3.2.1.37
xylo-oligosaccharides + H2O
Aspergillus niger
decrease of activity with increasing polymerization of substrates
beta-D-xylose + ?
Aspergillus niger
?
3.2.1.37
xylobiose + H2O
Aspergillus niger
most rapidly hydrolyzed
beta-D-xylose + D-xylose
Aspergillus niger
?
3.2.1.37
xylobiose + H2O
Aspergillus niger
transxylosylation activity
xylotriose + ?
Aspergillus niger
?
Organism
3.2.1.37
Aspergillus niger
Purification (Commentary)
3.2.1.37
to homogeneity by 3step chromatography
Aspergillus niger
Source Tissue
3.2.1.37
cell culture
Aspergillus niger
Specific Activity [micromol/min/mg]
3.2.1.37
4.2
Aspergillus niger
Substrates and Products (Substrate)
3.2.1.37
phenyl beta-D-xylopyranoside + H2O
136315
Aspergillus niger
phenol + beta-D-xylopyranose
136315
Aspergillus niger
?
3.2.1.37
xylo-oligosaccharides + H2O
decrease of activity with increasing polymerization of substrates
136315
Aspergillus niger
beta-D-xylose + ?
136315
Aspergillus niger
?
3.2.1.37
xylobiose + H2O
most rapidly hydrolyzed
136315
Aspergillus niger
beta-D-xylose + D-xylose
136315
Aspergillus niger
?
3.2.1.37
xylobiose + H2O
transxylosylation activity
136315
Aspergillus niger
xylotriose + ?
136315
Aspergillus niger
?
3.2.1.37
xylobiosylxylitol + H2O
136315
Aspergillus niger
xylose + xylitol
136315
Aspergillus niger
?
3.2.1.37
xylopentaose + H2O
136315
Aspergillus niger
beta-D-xylose + ?
136315
Aspergillus niger
?
3.2.1.37
xylosylxylitol + H2O
136315
Aspergillus niger
xylose + xylitol
136315
Aspergillus niger
?
3.2.1.37
xylotetraose + H2O
136315
Aspergillus niger
beta-D-xylose
136315
Aspergillus niger
?
3.2.1.37
xylotriose + H2O
136315
Aspergillus niger
beta-D-xylose + xylobiose
136315
Aspergillus niger
?
3.2.1.37
xylotriose + H2O
transxylosylation activity
136315
Aspergillus niger
xylotetraose + xylopentaose
136315
Aspergillus niger
?
pH Optimum
3.2.1.37
3
4
Aspergillus niger
pH Stability
3.2.1.37
4
7
stable at 30°C for 24 h, at 70°C for 15 min
Aspergillus niger
Localization (protein specific)
3.2.1.37
extracellular
Aspergillus niger
Natural Substrates/ Products (Substrates) (protein specific)
3.2.1.37
xylo-oligosaccharides + H2O
Aspergillus niger
decrease of activity with increasing polymerization of substrates
beta-D-xylose + ?
Aspergillus niger
?
3.2.1.37
xylobiose + H2O
Aspergillus niger
most rapidly hydrolyzed
beta-D-xylose + D-xylose
Aspergillus niger
?
3.2.1.37
xylobiose + H2O
Aspergillus niger
transxylosylation activity
xylotriose + ?
Aspergillus niger
?
Purification (Commentary) (protein specific)
3.2.1.37
to homogeneity by 3step chromatography
Aspergillus niger
Source Tissue (protein specific)
3.2.1.37
cell culture
Aspergillus niger
Specific Activity [micromol/min/mg] (protein specific)
3.2.1.37
4.2
Aspergillus niger
Substrates and Products (Substrate) (protein specific)
3.2.1.37
phenyl beta-D-xylopyranoside + H2O
136315
Aspergillus niger
phenol + beta-D-xylopyranose
136315
Aspergillus niger
?
3.2.1.37
xylo-oligosaccharides + H2O
decrease of activity with increasing polymerization of substrates
136315
Aspergillus niger
beta-D-xylose + ?
136315
Aspergillus niger
?
3.2.1.37
xylobiose + H2O
most rapidly hydrolyzed
136315
Aspergillus niger
beta-D-xylose + D-xylose
136315
Aspergillus niger
?
3.2.1.37
xylobiose + H2O
transxylosylation activity
136315
Aspergillus niger
xylotriose + ?
136315
Aspergillus niger
?
3.2.1.37
xylobiosylxylitol + H2O
136315
Aspergillus niger
xylose + xylitol
136315
Aspergillus niger
?
3.2.1.37
xylopentaose + H2O
136315
Aspergillus niger
beta-D-xylose + ?
136315
Aspergillus niger
?
3.2.1.37
xylosylxylitol + H2O
136315
Aspergillus niger
xylose + xylitol
136315
Aspergillus niger
?
3.2.1.37
xylotetraose + H2O
136315
Aspergillus niger
beta-D-xylose
136315
Aspergillus niger
?
3.2.1.37
xylotriose + H2O
136315
Aspergillus niger
beta-D-xylose + xylobiose
136315
Aspergillus niger
?
3.2.1.37
xylotriose + H2O
transxylosylation activity
136315
Aspergillus niger
xylotetraose + xylopentaose
136315
Aspergillus niger
?
pH Optimum (protein specific)
3.2.1.37
3
4
Aspergillus niger
pH Stability (protein specific)
3.2.1.37
4
7
stable at 30°C for 24 h, at 70°C for 15 min
Aspergillus niger