Data extracted from this reference:
Inhibitors
3.2.1.37
Hg2+
strong inhibition at 1 mM
Aspergillus nidulans
3.2.1.37
N-bromosuccinimide
complete inhibition at 1 mM
Aspergillus nidulans
3.2.1.37
p-chloromercuribenzoate
strong inhibition
Aspergillus nidulans
3.2.1.37
SDS
strong inhibition at 1 mM
Aspergillus nidulans
Localization
3.2.1.37
extracellular
Aspergillus nidulans
Molecular Weight [Da]
3.2.1.37
116000
2 * 116000, SDS-PAGE
Aspergillus nidulans
3.2.1.37
240000
gel filtration, SDS-PAGE
Aspergillus nidulans
Natural Substrates/ Products (Substrates)
3.2.1.37
xylobiose + H2O
Aspergillus nidulans
beta-D-xylose + D-xylose
Aspergillus nidulans
?
Organism
3.2.1.37
Aspergillus nidulans
Posttranslational Modification
3.2.1.37
glycoprotein
4% carbohydrate moiety
Aspergillus nidulans
Purification (Commentary)
3.2.1.37
to homogeneity by chromatography, electrofocusing
Aspergillus nidulans
Source Tissue
3.2.1.37
cell culture
Aspergillus nidulans
Specific Activity [micromol/min/mg]
3.2.1.37
62.9
Aspergillus nidulans
Substrates and Products (Substrate)
3.2.1.37
o-chlorophenyl beta-D-xyloside + H2O
136305
Aspergillus nidulans
o-chlorophenol + beta-D-xylose
136305
Aspergillus nidulans
?
3.2.1.37
o-methoxyphenyl beta-D-xyloside
136305
Aspergillus nidulans
o-methoxyphenol + beta-D-xylose
136305
Aspergillus nidulans
?
3.2.1.37
o-methylphenyl beta-D-xyloside + H2O
136305
Aspergillus nidulans
o-methylphenol + beta-D-xylose
136305
Aspergillus nidulans
?
3.2.1.37
o-nitrophenyl-beta-D-xyloside + H2O
136305
Aspergillus nidulans
o-nitrophenol + beta-D-xylose
136305
Aspergillus nidulans
?
3.2.1.37
p-chlorophenyl beta-D-xyloside + H2O
136305
Aspergillus nidulans
p-chlorophenol + beta-D-xylose
136305
Aspergillus nidulans
?
3.2.1.37
p-methoxyphenyl beta-D-xyloside + H2O
136305
Aspergillus nidulans
p-methoxyphenol + beta-D-xylose
136305
Aspergillus nidulans
?
3.2.1.37
p-methylphenyl beta-D-xyloside + H2O
136305
Aspergillus nidulans
p-methylphenol + beta-D-xylose
136305
Aspergillus nidulans
?
3.2.1.37
p-nitrophenyl beta-D-xyloside + H2O
136305
Aspergillus nidulans
p-nitrophenol + beta-D-xylose
136305
Aspergillus nidulans
?
3.2.1.37
phenyl beta-D-xyloside + H2O
with retention of configuration
136305
Aspergillus nidulans
phenol + beta-D-xylose
136305
Aspergillus nidulans
?
3.2.1.37
xylobiose + H2O
136305
Aspergillus nidulans
beta-D-xylose + D-xylose
136305
Aspergillus nidulans
?
3.2.1.37
xylopentaose + H2O
136305
Aspergillus nidulans
beta-D-xylose + ?
136305
Aspergillus nidulans
?
3.2.1.37
xylotetraose + H2O
136305
Aspergillus nidulans
beta-D-xylose
136305
Aspergillus nidulans
?
3.2.1.37
xylotriose + H2O
136305
Aspergillus nidulans
beta-D-xylose + xylobiose
136305
Aspergillus nidulans
?
Subunits
3.2.1.37
dimer
2 * 116000, SDS-PAGE
Aspergillus nidulans
Temperature Optimum [°C]
3.2.1.37
55
Aspergillus nidulans
Temperature Stability [°C]
3.2.1.37
50
stable up to
Aspergillus nidulans
pH Optimum
3.2.1.37
4.5
5
Aspergillus nidulans
pH Stability
3.2.1.37
4.5
5
stable for 30 min at 50°C
Aspergillus nidulans
Inhibitors (protein specific)
3.2.1.37
Hg2+
strong inhibition at 1 mM
Aspergillus nidulans
3.2.1.37
N-bromosuccinimide
complete inhibition at 1 mM
Aspergillus nidulans
3.2.1.37
p-chloromercuribenzoate
strong inhibition
Aspergillus nidulans
3.2.1.37
SDS
strong inhibition at 1 mM
Aspergillus nidulans
Localization (protein specific)
3.2.1.37
extracellular
Aspergillus nidulans
Molecular Weight [Da] (protein specific)
3.2.1.37
116000
2 * 116000, SDS-PAGE
Aspergillus nidulans
3.2.1.37
240000
gel filtration, SDS-PAGE
Aspergillus nidulans
Natural Substrates/ Products (Substrates) (protein specific)
3.2.1.37
xylobiose + H2O
Aspergillus nidulans
beta-D-xylose + D-xylose
Aspergillus nidulans
?
Posttranslational Modification (protein specific)
3.2.1.37
glycoprotein
4% carbohydrate moiety
Aspergillus nidulans
Purification (Commentary) (protein specific)
3.2.1.37
to homogeneity by chromatography, electrofocusing
Aspergillus nidulans
Source Tissue (protein specific)
3.2.1.37
cell culture
Aspergillus nidulans
Specific Activity [micromol/min/mg] (protein specific)
3.2.1.37
62.9
Aspergillus nidulans
Substrates and Products (Substrate) (protein specific)
3.2.1.37
o-chlorophenyl beta-D-xyloside + H2O
136305
Aspergillus nidulans
o-chlorophenol + beta-D-xylose
136305
Aspergillus nidulans
?
3.2.1.37
o-methoxyphenyl beta-D-xyloside
136305
Aspergillus nidulans
o-methoxyphenol + beta-D-xylose
136305
Aspergillus nidulans
?
3.2.1.37
o-methylphenyl beta-D-xyloside + H2O
136305
Aspergillus nidulans
o-methylphenol + beta-D-xylose
136305
Aspergillus nidulans
?
3.2.1.37
o-nitrophenyl-beta-D-xyloside + H2O
136305
Aspergillus nidulans
o-nitrophenol + beta-D-xylose
136305
Aspergillus nidulans
?
3.2.1.37
p-chlorophenyl beta-D-xyloside + H2O
136305
Aspergillus nidulans
p-chlorophenol + beta-D-xylose
136305
Aspergillus nidulans
?
3.2.1.37
p-methoxyphenyl beta-D-xyloside + H2O
136305
Aspergillus nidulans
p-methoxyphenol + beta-D-xylose
136305
Aspergillus nidulans
?
3.2.1.37
p-methylphenyl beta-D-xyloside + H2O
136305
Aspergillus nidulans
p-methylphenol + beta-D-xylose
136305
Aspergillus nidulans
?
3.2.1.37
p-nitrophenyl beta-D-xyloside + H2O
136305
Aspergillus nidulans
p-nitrophenol + beta-D-xylose
136305
Aspergillus nidulans
?
3.2.1.37
phenyl beta-D-xyloside + H2O
with retention of configuration
136305
Aspergillus nidulans
phenol + beta-D-xylose
136305
Aspergillus nidulans
?
3.2.1.37
xylobiose + H2O
136305
Aspergillus nidulans
beta-D-xylose + D-xylose
136305
Aspergillus nidulans
?
3.2.1.37
xylopentaose + H2O
136305
Aspergillus nidulans
beta-D-xylose + ?
136305
Aspergillus nidulans
?
3.2.1.37
xylotetraose + H2O
136305
Aspergillus nidulans
beta-D-xylose
136305
Aspergillus nidulans
?
3.2.1.37
xylotriose + H2O
136305
Aspergillus nidulans
beta-D-xylose + xylobiose
136305
Aspergillus nidulans
?
Subunits (protein specific)
3.2.1.37
dimer
2 * 116000, SDS-PAGE
Aspergillus nidulans
Temperature Optimum [°C] (protein specific)
3.2.1.37
55
Aspergillus nidulans
Temperature Stability [°C] (protein specific)
3.2.1.37
50
stable up to
Aspergillus nidulans
pH Optimum (protein specific)
3.2.1.37
4.5
5
Aspergillus nidulans
pH Stability (protein specific)
3.2.1.37
4.5
5
stable for 30 min at 50°C
Aspergillus nidulans