EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.37 | Hg2+ | strong inhibition at 1 mM | Aspergillus nidulans | |
3.2.1.37 | N-bromosuccinimide | complete inhibition at 1 mM | Aspergillus nidulans | |
3.2.1.37 | p-chloromercuribenzoate | strong inhibition | Aspergillus nidulans | |
3.2.1.37 | SDS | strong inhibition at 1 mM | Aspergillus nidulans |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.37 | extracellular | - |
Aspergillus nidulans | - |
- |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.37 | 116000 | - |
2 * 116000, SDS-PAGE | Aspergillus nidulans |
3.2.1.37 | 240000 | - |
gel filtration, SDS-PAGE | Aspergillus nidulans |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.37 | xylobiose + H2O | Aspergillus nidulans | - |
beta-D-xylose + D-xylose | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.37 | Aspergillus nidulans | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.2.1.37 | glycoprotein | 4% carbohydrate moiety | Aspergillus nidulans |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.37 | to homogeneity by chromatography, electrofocusing | Aspergillus nidulans |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.37 | cell culture | - |
Aspergillus nidulans | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.37 | 62.9 | - |
- |
Aspergillus nidulans |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.37 | o-chlorophenyl beta-D-xyloside + H2O | - |
Aspergillus nidulans | o-chlorophenol + beta-D-xylose | - |
? | |
3.2.1.37 | o-methoxyphenyl beta-D-xyloside | - |
Aspergillus nidulans | o-methoxyphenol + beta-D-xylose | - |
? | |
3.2.1.37 | o-methylphenyl beta-D-xyloside + H2O | - |
Aspergillus nidulans | o-methylphenol + beta-D-xylose | - |
? | |
3.2.1.37 | o-nitrophenyl-beta-D-xyloside + H2O | - |
Aspergillus nidulans | o-nitrophenol + beta-D-xylose | - |
? | |
3.2.1.37 | p-chlorophenyl beta-D-xyloside + H2O | - |
Aspergillus nidulans | p-chlorophenol + beta-D-xylose | - |
? | |
3.2.1.37 | p-methoxyphenyl beta-D-xyloside + H2O | - |
Aspergillus nidulans | p-methoxyphenol + beta-D-xylose | - |
? | |
3.2.1.37 | p-methylphenyl beta-D-xyloside + H2O | - |
Aspergillus nidulans | p-methylphenol + beta-D-xylose | - |
? | |
3.2.1.37 | p-nitrophenyl beta-D-xyloside + H2O | - |
Aspergillus nidulans | p-nitrophenol + beta-D-xylose | - |
? | |
3.2.1.37 | phenyl beta-D-xyloside + H2O | with retention of configuration | Aspergillus nidulans | phenol + beta-D-xylose | - |
? | |
3.2.1.37 | xylobiose + H2O | - |
Aspergillus nidulans | beta-D-xylose + D-xylose | - |
? | |
3.2.1.37 | xylopentaose + H2O | - |
Aspergillus nidulans | beta-D-xylose + ? | - |
? | |
3.2.1.37 | xylotetraose + H2O | - |
Aspergillus nidulans | xylotriose + beta-D-xylose | - |
? | |
3.2.1.37 | xylotriose + H2O | - |
Aspergillus nidulans | beta-D-xylose + xylobiose | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.37 | dimer | 2 * 116000, SDS-PAGE | Aspergillus nidulans |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.37 | 55 | - |
- |
Aspergillus nidulans |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.37 | 50 | - |
stable up to | Aspergillus nidulans |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.37 | 4.5 | 5 | - |
Aspergillus nidulans |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.37 | 4.5 | 5 | stable for 30 min at 50°C | Aspergillus nidulans |