EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.37 | expression in Escherichia coli | Bacillus subtilis |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.37 | beta-D-xylose | - |
Bacillus subtilis | |
3.2.1.37 | Cu2+ | - |
Bacillus subtilis | |
3.2.1.37 | SDS | - |
Bacillus subtilis |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.37 | cell associated | - |
Bacillus subtilis | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.37 | NaCl | increasing ionic strength has a positive effect on activity | Bacillus subtilis |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.37 | 66000 | - |
calculation from cDNA sequence, SDS-PAGE | Bacillus subtilis |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.37 | Bacillus subtilis | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.37 | to homogeneity by CHAPS-treatment, chromatography | Bacillus subtilis |
EC Number | Renatured (Comment) | Organism |
---|---|---|
3.2.1.37 | solubilization after CHAPS treatment | Bacillus subtilis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.37 | o-nitrophenyl beta-D-galactopyranoside + H2O | slight activity | Bacillus subtilis | o-nitrophenol + beta-D-galactose | - |
? | |
3.2.1.37 | p-nitrophenyl beta-D-xylopyranoside + H2O | - |
Bacillus subtilis | p-nitrophenol + beta-D-xylopyranose | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.37 | tetramer | 4 * 66000, SDS-PAGE | Bacillus subtilis |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.37 | 50 | - |
- |
Bacillus subtilis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.37 | 7 | - |
- |
Bacillus subtilis |