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Literature summary extracted from

  • Baracchini, L.; Spinelli, B.; de Lourdes Polizeli, T.M.; Terenzi, H.F.; Jorge, J.A.
    Biochemical characterization of glucoamylase from the hyperproducer exo-1 mutant strain of Neurospora crassa (1996), FEMS Microbiol. Lett., 138, 173-177.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.3 Cu2+ inhibits maltase activity Neurospora crassa

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.3 extracellular
-
 Neurospora crassa
-
-

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.2.1.3 Mn2+ stimulates glucoamylase activity Neurospora crassa

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.3 82000
-
 gel filtration Neurospora crassa

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.3 Neurospora crassa
-
 hyperproducer exo-1 mutant strain
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.2.1.3 glycoprotein contains 5.1% carbohydrate Neurospora crassa

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.3 glycogen + H2O
-
 Neurospora crassa glucose + ?
-
 ?
3.2.1.3 maltose + H2O
-
 Neurospora crassa 2 glucose
-
 ?

Subunits

EC Number Subunits Comment Organism
3.2.1.3 monomer 1 * 82000, SDS-PAGE Neurospora crassa

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.3 60
-
-
 Neurospora crassa

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.3 5
-
 maltase activity Neurospora crassa
3.2.1.3 5.4
-
 glucoamylase activity Neurospora crassa

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.3 2 8 stable up to 40 min Neurospora crassa