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Literature summary extracted from
- Partial purification of the protein system controlling the breakdown of trehalose in baker's yeast (1975), Biochem. Biophys. Res. Commun., 62, 553-560.
Activating Compound
| EC Number | Activating Compound | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.2.1.28 | 3',5'-cAMP | activation is dependent on presence of ATP and a divalent cation such as Mg2+, Mn2+ or Co2+ | Saccharomyces cerevisiae |  |
| 3.2.1.28 | additional information | the cryptic enzyme form is completely activated at protein concentrations higher than 60 mg/ml | Saccharomyces cerevisiae |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.28 | Saccharomyces cerevisiae | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.2.1.28 | cryptic enzyme form | Saccharomyces cerevisiae |
| 3.2.1.28 | partial | Saccharomyces cerevisiae |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.2.1.28 | resting cell | - |
Saccharomyces cerevisiae | - |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.28 | additional information | - |
- |
Saccharomyces cerevisiae |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.28 | trehalose + H2O | - |
Saccharomyces cerevisiae | D-glucose | - |
? | |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.28 | 5.5 | - |
- |
Saccharomyces cerevisiae |
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Release 2023.1 (January 2023)
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