EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.26 | 2,5-anhydro-D-mannose | competitive | Kluyveromyces marxianus | |
3.2.1.26 | Ag+ | - |
Kluyveromyces marxianus | |
3.2.1.26 | Cd2+ | - |
Kluyveromyces marxianus | |
3.2.1.26 | Cu2+ | - |
Kluyveromyces marxianus | |
3.2.1.26 | Hg2+ | - |
Kluyveromyces marxianus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.26 | 13.6 | - |
sucrose | pH 5.0 | Kluyveromyces marxianus | |
3.2.1.26 | 21 | - |
sucrose | pH 4.5 | Kluyveromyces marxianus | |
3.2.1.26 | 46.1 | - |
raffinose | - |
Kluyveromyces marxianus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.26 | Kluyveromyces marxianus | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.2.1.26 | glycoprotein | 66% carbohydrate by weight | Kluyveromyces marxianus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.26 | raffinose + H2O | - |
Kluyveromyces marxianus | fructose + melibiose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Kluyveromyces marxianus | D-fructose + D-glucose | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.26 | ? | - |
Kluyveromyces marxianus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.26 | 50 | - |
stable | Kluyveromyces marxianus |
3.2.1.26 | 55 | - |
slight inactivation | Kluyveromyces marxianus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.26 | 4.5 | - |
- |
Kluyveromyces marxianus |