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Literature summary extracted from

  • Kobayashi, M.; Takagi, S.; Shiota, M.; Mitsuishi, Y.; Matsuda, K.
    An isomaltotriose-producing dextranase from Flavobacterium sp. M-73: Purification and properties (1983), Agric. Biol. Chem., 47, 2585-2593.
No PubMed abstract available

Activating Compound

EC Number Activating Compound Comment Organism Structure
3.2.1.11 Ca2+
-
 Flavobacterium sp. M-73
3.2.1.11 Mg2+
-
 Flavobacterium sp. M-73
3.2.1.11 Mn2+
-
 Flavobacterium sp. M-73

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.11 4-chloromercuribenzoate
-
 Flavobacterium sp. M-73
3.2.1.11 Co2+
-
 Flavobacterium sp. M-73
3.2.1.11 Cu2+
-
 Flavobacterium sp. M-73
3.2.1.11 EDTA
-
 Flavobacterium sp. M-73
3.2.1.11 Fe3+
-
 Flavobacterium sp. M-73
3.2.1.11 Hg2+
-
 Flavobacterium sp. M-73
3.2.1.11 Zn2+
-
 Flavobacterium sp. M-73

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.11 14000
-
 electrophoretic analysis Flavobacterium sp. M-73

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.11 Flavobacterium sp. M-73
-
 dextranase II
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.11
-
 Flavobacterium sp. M-73

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.11 36.5
-
-
 Flavobacterium sp. M-73

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.11 dextran + H2O
-
 Flavobacterium sp. M-73 oligosaccharides isomaltotriose ?
3.2.1.11 dextran + H2O
-
 Flavobacterium sp. M-73 oligosaccharides isomaltose, isomaltotetraose, glucose ?

Subunits

EC Number Subunits Comment Organism
3.2.1.11 monomer
-
 Flavobacterium sp. M-73

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.11 35
-
-
 Flavobacterium sp. M-73
3.2.1.11 35
-
 and below for 10 min Flavobacterium sp. M-73

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.11 7
-
-
 Flavobacterium sp. M-73

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.11 6.5 12 at 4°C for 24 h Flavobacterium sp. M-73