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Literature summary extracted from

  • Fukumoto, J.; Tsuji, H.
    Tsuru, D.: Studies on mold dextranases: I. Penicillium luteum dextranase: Its production and some enzymatic properties (1971), J. Biochem., 69, 1113-1121.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.11 Fe3+
-
 Ascospirella lutea
3.2.1.11 Hg2+
-
 Ascospirella lutea
3.2.1.11 Pb2+
-
 Ascospirella lutea

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.11 extracellular
-
 Ascospirella lutea
-
-

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.11 Ascospirella lutea
-
 ATCC9644
-
3.2.1.11 Ascospirella lutea ATCC 9644
-
 ATCC9644
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.11
-
 Ascospirella lutea

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.11 493
-
 units/OD Ascospirella lutea

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.11 dextran + H2O
-
 Ascospirella lutea oligosaccharides
-
 ?
3.2.1.11 dextran + H2O
-
 Ascospirella lutea ATCC 9644 oligosaccharides
-
 ?
3.2.1.11 isomaltodextrin + H2O
-
 Ascospirella lutea ?
-
 ?
3.2.1.11 isomaltodextrin + H2O
-
 Ascospirella lutea ATCC 9644 ?
-
 ?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.11 50
-
 50°C and below Ascospirella lutea

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.2.1.11 4 6
-
 Ascospirella lutea

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.11 3.5 7 at 30°C for 24 min Ascospirella lutea