EC Number | Application | Comment | Organism |
---|---|---|---|
4.6.1.21 | analysis | - |
Enterobacter sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.6.1.21 | 24300 | 25500 | gel filtration, MW depending on purification procedure | Enterobacter sp. |
4.6.1.21 | 28500 | 31500 | sucrose density gradient centrifugation, MW depending on purification procedure | Enterobacter sp. |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.6.1.21 | RNA + H2O | Enterobacter sp. | preferential cleavage at CpA | nucleoside 3'-phosphates and 3'-phosphooligonucleotides and 2',3'-cyclic phosphates | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.6.1.21 | Enterobacter sp. | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.6.1.21 | - |
Enterobacter sp. |
EC Number | Storage Stability | Organism |
---|---|---|
4.6.1.21 | -20°C, 0.1 mg protein per ml Tris-HCL elution buffer, stable for about 3 weeks | Enterobacter sp. |
4.6.1.21 | -20°C, lyophilized enzyme, stable for about 3 weeks | Enterobacter sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.6.1.21 | RNA + H2O | preferential cleavage at CpA | Enterobacter sp. | nucleoside 3'-phosphates and 3'-phosphooligonucleotides and 2',3'-cyclic phosphates | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.6.1.21 | 55 | - |
for 15 min, 100% activity | Enterobacter sp. |
4.6.1.21 | 65 | - |
for 15 min, 78-80% activity depending on purification procedure | Enterobacter sp. |
4.6.1.21 | 75 | - |
for 15 min, 53-57% activity depending on purification procedure | Enterobacter sp. |
4.6.1.21 | 85 | - |
for 15 min, 18-20% activity depending on purification procedure | Enterobacter sp. |
4.6.1.21 | 100 | - |
for 15 min, total loss of activity | Enterobacter sp. |