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Literature summary extracted from

  • Shen, V.; Schlessinger, D.
    RNases, I, II, and IV of Escherichia coli (1982), The Enzymes, 3rd Ed. (Boyer, P. D. , ed. ), 15B, 501-515.
No PubMed abstract available

Activating Compound

EC Number Activating Compound Comment Organism Structure
4.6.1.19 additional information polyamines stimulate Escherichia coli

Inhibitors

EC Number Inhibitors Comment Organism Structure
4.6.1.19 DNA denatured Escherichia coli
4.6.1.19 MgCl2 slight Escherichia coli

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
4.6.1.19 ribosome
-
Escherichia coli 5840
-
4.6.1.19 ribosome 30S ribosomes, selectively Aspergillus phoenicis 5840
-

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
4.6.1.19 KCl enhances activity Escherichia coli
4.6.1.19 NaCl enhances activity Escherichia coli
4.6.1.19 NaF enhances activity Escherichia coli

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
4.6.1.19 11710
-
amino acid sequence Aspergillus phoenicis

Organism

EC Number Organism UniProt Comment Textmining
4.6.1.19 Aspergillus phoenicis
-
-
-
4.6.1.19 Escherichia coli
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
4.6.1.19
-
Escherichia coli

Storage Stability

EC Number Storage Stability Organism
4.6.1.19 -20°C, after dialysis against water Escherichia coli

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.6.1.19 RNA + H2O
-
Escherichia coli 3'-phosphomononucleotides
-
?
4.6.1.19 RNA + H2O
-
Aspergillus phoenicis 3'-phosphomononucleotides
-
?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
4.6.1.19 100
-
pH 3.1: 15 min, pH 8.8: complete loss of activity Escherichia coli

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
4.6.1.19 8.1
-
-
Escherichia coli

pH Range

EC Number pH Minimum pH Maximum Comment Organism
4.6.1.19 7.5 8.5 pH 7.5, pH 8.5: 85% of activity maximum Escherichia coli

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
4.6.1.19 3.9 8 4°C, for at least 4 days Escherichia coli
4.6.1.19 9.8
-
4°C, 8% loss of activity after 4 days Escherichia coli