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Literature summary extracted from
- Pectic enzymes from Aureobasidium pullulans LV 10 (1988), Enzyme Microb. Technol., 10, 682-685.
No PubMed abstract available
Localization
| EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|---|
| 3.1.1.11 | extracellular | - |
Aureobasidium pullulans | - |
- |
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.1.1.11 | pectin + H2O | Aureobasidium pullulans | maximum enzyme production is obtained after 4 days of batch growth | ? | - |
? |  |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.1.1.11 | Aureobasidium pullulans | - |
LV 10, two pectin hydrolases: I and II | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.1.1.11 | pectin + H2O | - |
Aureobasidium pullulans | methanol + pectate | - |
? | |
| 3.1.1.11 | pectin + H2O | maximum enzyme production is obtained after 4 days of batch growth | Aureobasidium pullulans | ? | - |
? | |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.1.1.11 | 50 | - |
- |
Aureobasidium pullulans |
Temperature Range [°C]
| EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.1.1.11 | 35 | 65 | about 45% of maximal activity at 35°C and at 65°C, pectin hydrolase I | Aureobasidium pullulans |
| 3.1.1.11 | 42 | 56 | 42°C: about 80% of maximal activity, 56°C: about 45% of maximal activity, hydrolase II | Aureobasidium pullulans |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.1.1.11 | 4.5 | - |
pectin hydrolase II, at 50°C | Aureobasidium pullulans |
| 3.1.1.11 | 5.5 | - |
pectin hydrolase I, at 50°C | Aureobasidium pullulans |
pH Range
| EC Number | pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.1.1.11 | 4 | 6.5 | pH 4.0: about 45% of maximal activity, pH 6.5: about 50% of maximal activity, pectin hydrolase II | Aureobasidium pullulans |
| 3.1.1.11 | 4.8 | 6.8 | about 55% of maximal activity at pH 4.8 and at pH 6.8, pectin hydrolase I | Aureobasidium pullulans |
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