Literature summary for 7.2.2.13 extracted from

Hurtado, M.A.; Racotta, I.S.; Civera, R.; Ibarra, L.; Hernandez-Rodriguez, M.; Palacios, E.
Effect of hypo- and hypersaline conditions on osmolality and Na+/K+-ATPase activity in juvenile shrimp (Litopenaeus vannamei) fed low- and high-HUFA diets (2007), Comp. Biochem. Physiol. A, 147, 703-710.

Search for more literature for 7.2.2.13

Organism

Organism	UniProt	Comment	Textmining
Penaeus vannamei	-	juvenile shrimp fed diet rich/low in highly unsaturated fatty acids	-

Source Tissue

Source Tissue	Comment	Organism	Textmining
gill	neither osmotic pressure, Na+K+-ATPase activity, nor free amino acids are affected by diets rich/low in highly unsaturated fatty acids. Higher water content in gills of shrimp exposed to low salinty is counteracted by increased content in highly unsaturated fatty acids	Penaeus vannamei	-

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)