Activating Compound | Comment | Organism | Structure |
---|---|---|---|
additional information | no activation by DTT | Escherichia coli |
Cloned (Comment) | Organism |
---|---|
overexpression in Escherichia coli JM105 | Escherichia coli |
structural gene entE subcloned into multi-copy plasmid pKK223-3 under control of tac-promoter, DNA sequence determination | Escherichia coli |
General Stability | Organism |
---|---|
glycerol, 50%, stabilizes dilute enzyme solutions | Escherichia coli |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.0027 | - |
2,3-Dihydroxybenzoic acid | pH 9.0, 37°C | Escherichia coli | |
0.091 | - |
2-hydroxybenzoic acid | pH 9.0, 37°C | Escherichia coli | |
0.093 | - |
2,3,4-trihydroxybenzoic acid | pH 9.0, 37°C | Escherichia coli | |
0.242 | - |
2,4-dihydroxybenzoic acid | pH 9.0, 37°C | Escherichia coli | |
0.552 | - |
2,5-dihydroxybenzoic acid | pH 9.0, 37°C | Escherichia coli | |
1.12 | - |
ATP | pH 9.0, 37°C | Escherichia coli |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Mg2+ | required | Escherichia coli |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
59000 | - |
2 * 59000, SDS-PAGE | Escherichia coli |
115000 | - |
gel filtration | Escherichia coli |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
ATP + 2,3-dihydroxybenzoate | Escherichia coli | activation of 2,3-dihydroxybenzoic acid in the biosynthesis of siderophore enterobactin | diphosphate + (2,3-dihydroxybenzoyl)adenylate | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Escherichia coli | - |
- |
- |
Purification (Comment) | Organism |
---|---|
4.8fold | Escherichia coli |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
8.33 | - |
partially purified enzyme | Escherichia coli |
Storage Stability | Organism |
---|---|
-70°C to 2°C, 25 mM Tris-HCl buffer, pH 8.0, 5 mM DTT, 10 mM MgCl2, 50% glycerol, stable for several months | Escherichia coli |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
ATP + 2,3,4-trihydroxybenzoic acid | - |
Escherichia coli | diphosphate + (2,3,4-trihydroxybenzoyl)adenylate | - |
? | |
ATP + 2,3-dihydroxybenzoate | - |
Escherichia coli | diphosphate + (2,3-dihydroxybenzoyl)adenylate | product remains enzyme-bound for further reaction in overall biosynthesis of enterobactin | ? | |
ATP + 2,3-dihydroxybenzoate | activation of 2,3-dihydroxybenzoic acid in the biosynthesis of siderophore enterobactin | Escherichia coli | diphosphate + (2,3-dihydroxybenzoyl)adenylate | - |
? | |
ATP + 2,4-dihydroxybenzoic acid | - |
Escherichia coli | diphosphate + (2,4-dihydroxybenzoyl)adenylate | - |
? | |
ATP + 2,5-dihydroxybenzoic acid | i.e. gentisic acid | Escherichia coli | diphosphate + (2,5-dihydroxybenzoyl)adenylate | - |
? | |
ATP + 2-hydroxybenzoic acid | i.e. salicylic acid, not 3- or 4-derivative | Escherichia coli | diphosphate + (2-hydroxybenzoyl)adenylate | - |
? | |
additional information | no substrates are benzoic acid, 2,6-dihydroxybenzoic acid, 2,4,6-trihydroxybenzoic acid, anthranilic acid, thiosalicylic acid | Escherichia coli | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
dimer | 2 * 59000, SDS-PAGE | Escherichia coli |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
assay at | Escherichia coli |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.45 | - |
2,3,4-Trihydroxybenzoate | pH 9.0, 37°C | Escherichia coli | |
2.5 | - |
2-hydroxybenzoic acid | pH 9.0, 37°C | Escherichia coli | |
3.15 | - |
2,5-dihydroxybenzoic acid | pH 9.0, 37°C | Escherichia coli | |
3.23 | - |
2,4-Dihydroxybenzoate | pH 9.0, 37°C | Escherichia coli | |
5.5 | - |
2,3-Dihydroxybenzoate | pH 9.0, 37°C | Escherichia coli | |
5.83 | - |
ATP | pH 9.0, 37°C | Escherichia coli |