BRENDA - Enzyme Database
show all sequences of 5.3.3.14

The fabM gene product of Streptococcus mutans is responsible for the synthesis of monounsaturated fatty acids and is necessary for survival at low pH

Fozo, E.M.; Quivey, R.G., Jr.; J. Bacteriol. 186, 4152-4158 (2004)

Data extracted from this reference:

Engineering
Protein Variants
Commentary
Organism
additional information
enzyme insertion mutant, no production of unsaturated fatty acids by mutant strain. Strain is extremely sensitive to low pH-values and exhibits reduced glycolyic capability and altered membrane composition, resulting in higher impermeability to protons
Streptococcus mutans
Organism
Organism
UniProt
Commentary
Textmining
Streptococcus mutans
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Engineering (protein specific)
Protein Variants
Commentary
Organism
additional information
enzyme insertion mutant, no production of unsaturated fatty acids by mutant strain. Strain is extremely sensitive to low pH-values and exhibits reduced glycolyic capability and altered membrane composition, resulting in higher impermeability to protons
Streptococcus mutans
Other publictions for EC 5.3.3.14
No.
1st author
Pub Med
title
organims
journal
volume
pages
year
Activating Compound
Application
Cloned(Commentary)
Crystallization (Commentary)
Engineering
General Stability
Inhibitors
KM Value [mM]
Localization
Metals/Ions
Molecular Weight [Da]
Natural Substrates/ Products (Substrates)
Organic Solvent Stability
Organism
Oxidation Stability
Posttranslational Modification
Purification (Commentary)
Reaction
Renatured (Commentary)
Source Tissue
Specific Activity [micromol/min/mg]
Storage Stability
Substrates and Products (Substrate)
Subunits
Synonyms
Temperature Optimum [°C]
Temperature Range [°C]
Temperature Stability [°C]
Turnover Number [1/s]
pH Optimum
pH Range
pH Stability
Cofactor
Ki Value [mM]
pI Value
IC50 Value
Activating Compound (protein specific)
Application (protein specific)
Cloned(Commentary) (protein specific)
Cofactor (protein specific)
Crystallization (Commentary) (protein specific)
Engineering (protein specific)
General Stability (protein specific)
IC50 Value (protein specific)
Inhibitors (protein specific)
Ki Value [mM] (protein specific)
KM Value [mM] (protein specific)
Localization (protein specific)
Metals/Ions (protein specific)
Molecular Weight [Da] (protein specific)
Natural Substrates/ Products (Substrates) (protein specific)
Organic Solvent Stability (protein specific)
Oxidation Stability (protein specific)
Posttranslational Modification (protein specific)
Purification (Commentary) (protein specific)
Renatured (Commentary) (protein specific)
Source Tissue (protein specific)
Specific Activity [micromol/min/mg] (protein specific)
Storage Stability (protein specific)
Substrates and Products (Substrate) (protein specific)
Subunits (protein specific)
Temperature Optimum [°C] (protein specific)
Temperature Range [°C] (protein specific)
Temperature Stability [°C] (protein specific)
Turnover Number [1/s] (protein specific)
pH Optimum (protein specific)
pH Range (protein specific)
pH Stability (protein specific)
pI Value (protein specific)
Expression
General Information
General Information (protein specific)
Expression (protein specific)
KCat/KM [mM/s]
KCat/KM [mM/s] (protein specific)
665373
Fozo
The fabM gene product of Strep ...
Streptococcus mutans
J. Bacteriol.
186
4152-4158
2004
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665480
Marrakchi
A new mechanism for anaerobic ...
Streptococcus pneumoniae
J. Biol. Chem.
277
44809-44816
2002
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666947
Leesong
Structure of a dehydratase-iso ...
Escherichia coli
Structure
4
253-264
1996
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5819
Guerra
Escherichia coli beta-hydroxyd ...
Escherichia coli
Arch. Biochem. Biophys.
280
336-345
1990
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5814
Cronan
Derived amino acid sequence an ...
Escherichia coli
J. Biol. Chem.
263
4641-4646
1988
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5808
Endo
Mode of inhibition of beta-hyd ...
Escherichia coli
J. Biol. Chem.
245
4293-4296
1970
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5803
Helmkamp
beta-Hydroxydecanoyl thioester ...
Escherichia coli
J. Biol. Chem.
244
6014-6022
1969
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5807
Helmkamp
beta-Hydroxydecanoyl thioester ...
Escherichia coli
J. Biol. Chem.
243
3229-3231
1968
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665451
Rando
Mechanism of action of beta-hy ...
Escherichia coli
J. Biol. Chem.
243
5627-5634
1968
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5800
Kass
beta-Hydroxydecanoyl thioester ...
Escherichia coli
J. Biol. Chem.
242
4418-4431
1967
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