KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
10 | - |
D-xylose | - |
Bacillus sp. (in: Bacteria) | |
29 | - |
D-glucose | - |
Bacillus sp. (in: Bacteria) |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
45000 | - |
3 * 45000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
138000 | 140000 | gel filtration, ultracentrifugal analysis | Bacillus sp. (in: Bacteria) |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus sp. (in: Bacteria) | - |
TX-3 | - |
Bacillus sp. (in: Bacteria) TX-3 | - |
TX-3 | - |
Purification (Comment) | Organism |
---|---|
- |
Bacillus sp. (in: Bacteria) |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
11.69 | - |
- |
Bacillus sp. (in: Bacteria) |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-Glucose | - |
Bacillus sp. (in: Bacteria) | D-Fructose | - |
r | |
D-Glucose | - |
Bacillus sp. (in: Bacteria) TX-3 | D-Fructose | - |
r | |
D-Xylose | - |
Bacillus sp. (in: Bacteria) | D-Xylulose | - |
? | |
D-Xylose | - |
Bacillus sp. (in: Bacteria) TX-3 | D-Xylulose | - |
? |
Subunits | Comment | Organism |
---|---|---|
trimer | 3 * 45000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
80 | 85 | - |
Bacillus sp. (in: Bacteria) |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
80 | - |
at least 10 min stable | Bacillus sp. (in: Bacteria) |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.9 | - |
- |
Bacillus sp. (in: Bacteria) |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
7 | 9 | - |
Bacillus sp. (in: Bacteria) |